Specialization: Advanced processing systems
and the quality control of agroalimentary products
click the name of the discipline you want to read about
Disciplines | Credits | ||
---|---|---|---|
Ist sem. | IInd sem. | ||
I. COMPULSORY COURSES | |||
Techniques and advanced systems of processing of agro-alimentary products | 7 | 6 | |
Traceability and safety of agro-alimentary products | - | 6 | |
Fraud detection through advanced expertise techniques | 7 | - | |
Advanced expertise and analysis techniques of agro-alimentary products for increasing food safety | 7 | 6 | |
Techniques and machinery for the advanced processing of agro-alimentary products | 7 | - | |
Academic ethics and integrity | - | 2 | |
Practicum | - | 5 | |
II. OPTIONAL COURSES | |||
Nutrition and Health | - | 3 | |
Advanced systems for obtaining ecological products | |||
Foreign language to choose between: English and French |
2 | 2 |
Disciplines | Credits | ||
---|---|---|---|
Ist sem. | IInd sem. | ||
I. COMPULSORY COURSES | |||
Experimental techniques in food processing engineering | 7 | - | |
Quality auditing in the food industry | 7 | - | |
Sensory evaluation and analysis of agri-food products | 7 | - | |
Marketing strategies for promoting agri-food products | 7 | - | |
Practicum | - | 27 | |
Dissertation research practicum | - | 3 | |
II. OPTIONAL COURSES | |||
Management of advanced agri-food systems | 2 | - | |
Certification and assessing schemes for agri-food products |