PhD, Lect. Marius Mihai CIOBANU
email: mciobanu@uaiasi.ro
PhD, Lect. Roxana Nicoleta RAŢU
e-mail: roxana.ratu@uaiasi.ro
PhD, Lect. Marius BĂETU
e-mail: mbaetu@uaiasi.ro
PhD, Prof. Florin Daniel LIPŞA |
- General Microbiology | ||
| - Special Microbiology (food, soil, air) | |||
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PhD, Assoc. Prof. Petru CÂRLESCU
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- Machinery and Equipment for Food Industry | ||
| - Processes and Unit Operations for the Food Industry | |||
| - Electrotechnics | |||
| - Computer-aided Design | |||
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PhD, Lect. Steluţa RADU
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- Expertize of vegetal products | ||
| - Principles and methods of food preservation | |||
| - Milling and bakery technology | |||
| - Technologies in oil, sugar and sugar products industry | |||
| - Vegetal Products Processing Techology | |||
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PhD, Lect. Otilia-Cristina MURARIU
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- Vegetable and fruit processing technology | ||
| - Quality control of the products of animal origin | |||
| - General technologies in food industry | |||
| - Vegetable raw materials | |||
| - Agri-food biotechnologies | |||
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PhD, Lect. Roxana Nicoleta RAŢU
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- Control and expertise for the quality of milk and dairy products | ||
| - Control and expertise for the quality of poultry and bee products | |||
| - Food quality control | |||
| - Technology of milk and dairy products | |||
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PhD, Lect. Carmen CREŢU
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- Inspection and control of products of animal origin | ||
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PhD, Lect. Marius Mihai CIOBANU
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- Control and expertise for the quality of meat and meat products | ||
| - Technology of meat and meat products | |||
| - Management and capitalization of the hunting fauna | |||
| - Processing of agri-food products | |||
| - Sensory analysis | |||
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PhD, Lect. Gabriela FRUNZĂ
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- Management of food quality and food safety | ||
| - Food merchandise | |||
| - Merchandising in public catering and agrotourism | |||
| - Management of food quality | |||
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PhD, Assist. Marius BĂETU
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- Equipments in food industry; | ||
| - Unitary operations in food industry; | |||
| - Machinery and installations in the food industry and environmental engineering; | |||
| - Technological machinery in public food service and agritourism; | |||
| - Elements of mechanical engineering; | |||
| - Elements of electrical engineering. | |||
