Master's studies end with a dissertation on the basis of which, after graduation, the graduates receive a master's degree. Master courses are organized for the following specializations:
|Agronomy||Management of soil conservation||2 years||PhD, Lect. Radu OPREA|
|Production of seed and planting material||2 years||PhD, Lect.
|Technologies in organic farming||2 years||PhD, Lect.
|Modern agricultural technologies||2 years||PhD, Lect.
|Analysis and diagnosis in agriculture||2 years||PhD, Assoc. Prof.
|Engineering and management in agriculture and rural development||Agribusiness and business administration||2 years||PhD, Prof.
|Management of rural development||2 years||PhD, Assoc. Prof.
|Management of public alimentation and agritourism||2 years||PhD, Prof.
|Agricultural management and auditing||2 years||PhD, Assoc. Prof.
|Food engineering||Expertise on food processing||2 years||PhD, Lect.
|Food safety and consumer protection||2 years||PhD, Assoc. Prof.
|Advanced processing systems and quality control of agroalimentary products||2 years||PhD, Assist.
|Biology||Assessment and conservation of biodiversity||2 years||PhD, Assoc. Prof.