Master's Degree


Master's studies end with a dissertation on the basis of which, after graduation, the graduates receive a master's degree. Master courses are organized for the following specializations:

Domain Specialization Duration Responsible
Agronomy Management of soil conservation 2 years PhD, Lect. Radu OPREA
Production of seed and planting material 2 years PhD, Lect.
Lucian CREŢU
Technologies in organic farming 2 years PhD, Lect.
Andreea-Mihaela FLOREA
Modern agricultural technologies 2 years PhD, Lect.
Vlad-Nicolae ARSENOAIA
Engineering and management in agriculture and rural development Agribusiness and business administration 2 years PhD, Lect.
Alexandru Dragoș ROBU
Management of rural development 2 years PhD, Assoc. Prof.
Management of public alimentation and agritourism 2 years PhD, Lect.
Agricultural management and auditing 2 years PhD, Assoc. Prof.
Gabriela IGNAT
Food engineering Expertise on food processing 2 years PhD, Lect.
Roxana RAŢU
Food safety and consumer protection 2 years PhD, Assoc. Prof.
Carmen-Mariana DIACONU
Advanced processing systems and quality control of agroalimentary products 2 years PhD, Lect.
Otilia-Cristina MURARIU

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