Specialization: Management of public alimentation and agritourism
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| Disciplines | Credits | ||
|---|---|---|---|
| Ist sem. | IInd sem. | ||
| I. COMPULSORY COURSES | |||
| Foodservice and agritourism products | 7 | - | |
| Simulation of foodservice and agritourism activities | 6 | - | |
| Market of foodservice and agritourism products | 7 | - | |
| Foodservice and agritourism economy | 8 | - | |
| Entrepreneurship and business environment | - | 4 | |
| Economy of investment projects in foodservice and agritourism | - | 7 | |
| Business environment analysis | - | 5 | |
| Communication | - | 5 | |
| Academic ethics and integrity | - | 2 | |
| Practicum | - | 6 | |
| II. OPTIONAL COURSES | |||
| Foreign language to choose between: English and French |
2 | 2 | |
| III. FREE ELECTIVE COURSES | |||
| Entrepreneurship in the modern economy | 2 | - | |
| Disciplines | Credits | ||
|---|---|---|---|
| Ist sem. | IInd sem. | ||
| I. COMPULSORY COURSES | |||
| Quality assurance in public alimentation and agritourism | 8 | - | |
| European policies in foodservice and agritourism | 8 | - | |
| Consumer protection | 8 | - | |
| Practicum and research | - | 30 | |
| II. ELECTIVE COURSES | |||
| Tourism management | 6 | - | |
| Information management | |||
