Titulatura
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Master's Degree

 

Curriculum 2020-2021

Specialization: Management of public alimentation and agritourism

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Ist YEAR

Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Foodservice and agritourism products 7 -
Simulation of foodservice and agritourism activities 6 -
Market of foodservice and agritourism products 7 -
Foodservice and agritourism economy 8 -
Entrepreneurship and business environment - 4
Economy of investment projects in foodservice and agritourism - 7
Business environment analysis - 5
Communication - 5
Academic ethics and integrity - 2
Practicum - 6
II. OPTIONAL COURSES
Foreign language
to choose between: English and French
2 2
III. FREE ELECTIVE COURSES
Entrepreneurship in the modern economy 2 -

IInd YEAR

Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Quality assurance in public alimentation and agritourism 8 -
European policies in foodservice and agritourism 8 -
Consumer protection 8 -
Practicum and research - 30
II. ELECTIVE COURSES
Tourism management 6 -
Information management



©2021 | Last update: 27 May 2021