Titulatura
flag_en
Master's Degree

Specializations

Master's studies end with a dissertation on the basis of which, after graduation, the graduates receive a master's degree. Master courses are organized for the following specializations:

Domain Specialization Duration Responsible
Agronomy Expertise and evaluation of land fund 2 years PhD, Lect. Radu OPREA
Production of seed and planting material 2 years PhD, Assoc. Prof.
Dănuţ SIMIONIUC
Alternative technologies in agriculture 2 years PhD, Assoc. Prof.
Marius ZAHARIA
Modern agricultural technologies 2 years PhD, Prof.
Costică AILINCĂI
Analysis and diagnosis in agriculture 2 years PhD, Assoc. Prof.
Nela TĂLMACIU
Engineering and management in agriculture and rural development Agribusiness administration 2 years PhD, Prof.
Stejărel BREZULEANU
Agricultural management 2 years PhD, Assoc. Prof.
George UNGUREANU
Management of public alimentation and agritourism 2 years PhD, Assoc. Prof.
Gavril ŞTEFAN
Agricultural management and audit 2 years PhD, Assoc. Prof.
Gabriela IGNAT
Food engineering Expertise on food processing 2 years PhD, Lect.
Florin Daniel LIPŞA
Food safety and consumer protection 2 years PhD, Assoc. Prof.
Carmen-Mariana DIACONU
Advanced processing systems and quality control of agroalimentary products 2 years PhD, Assist.
Otilia-Cristina MURARIU
Biology Preservation and use of plant genetic resources 2 years PhD, Assoc. Prof.
Silvica PĂDUREANU



©2017 | Last update: 26 Oct 2017