COPERTA

  Vol. 83 (7)
 

CUPRINS

EVALUATION OF SPECIFIC MEAT PRODUCTION TRAITS IN SOME POPULATIONS OF YOUNG CROSSBRED (F1)
SHEEP OBTAINED BY CROSSING ȚIGAIE EWES WITH MEAT BREEDS RAMS  

C. Pascal, C. Costică, C. Pânzaru

  Abstract   Full Paper (PDF file)  

RESEARCH REGARDING CONCEPTION RATE TO COWS USING HORMONOTHERAPY WITH GnRH AND PROSTAGLANDIN F2α  

G. Nacu, Ș. Ciornei, V. Maciuc, R. Donosă, M. Ivancia, F. Nechifor

  Abstract   Full Paper (PDF file)  

EXPLORING METHODS FOR DETECTING POLLUTANTS IN MILK  

M. Matei, S.I. Petrescu, B.-M. Mădescu, D. Lăpușneanu, D. Simeanu, I.M. Pop

  Abstract   Full Paper (PDF file)  

KNOWLEDGE, ATTITUDES, AND PRACTICES OF BREEDERS AND VETERINARY PERSONNEL RELATING TO BOVINE
HERPESVIRUSES IN NORTHERN REGIONS OF CAMEROON  

M.S. Fambo Nono, L.R. Beh, J. Kouamo, F. Ngoula, F. Moffo

  Abstract   Full Paper (PDF file)  

MARIGOLDS EFFECT IN BROILERS DIET  

I. Ungureanu, M.-G. Usturoi

  Abstract   Full Paper (PDF file)  

PREVALENCE AND EFFECT OF BOVINE HERPESVIRUS TYPE 4 ON BIOCHEMICAL, HORMONAL AND ASSOCIATED LESIONS
IN CATTLE IN NORTHERN CAMEROON  

M.S. Fambo Nono, O. Hassan, J. Kouamo, F. Ngoula, R.N. Guefack Nguena

  Abstract   Full Paper (PDF file)  

STUDIES REGARDING THE ROLE OF FLORAL DESIGN WITHIN TOURIST BOARDING HOUSES  

B.-V. Avarvarei, C. Simeanu, E.-L. Chelariu

  Abstract   Full Paper (PDF file)  

ASPECTS OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES AND THEIR IMPACT
ON THE EDUCATION OF STUDENTS, FUTURE ENTREPRENEURS  

C.-O. Brezuleanu, C.O. Ungureanu, M.-M. Brezuleanu, F.A. Paduraru, F. Clipa

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE FOOD ADDITIVES USED IN SOME PRODUCTS FROM SWEETS CATEGORY  

C.G. Radu-Rusu, M.I. Pop, S.I. Petrescu, D. Lăpușneanu, M. Matei

  Abstract   Full Paper (PDF file)  

REVIEW OF THE PREVALENCE OF GASTROINTESTINAL NEMATODES IN RUMINANTS ACROSS TROPICAL AFRICA  

P. Dedie, Y. Zra Tchaou, F.N.F.N. Belga, L.D. Miron, R.M. Radu-Rusu, F. Djitie-Kouatcho and D. Ndjonka

  Abstract   Full Paper (PDF file)  

CALCIUM SOURCES FOR SUSTAINABLE POULTRY NUTRITION: A REVIEW  

M. Djanabou, F. Djitie Koutcho, R.M. Radu-Rusu, J.R. Njimou, N.Y. Njintang

  Abstract   Full Paper (PDF file)  

PATHOLOGICAL ASPECTS AND ZOOHYGIENIC IMPLICATIONS OF ZOONOTIC POTENTIAL LESIONS
IN CATTLE SLAUGHTERED IN VASLUI COUNTY (2025)  

M. Lazăr, A. Fusneica, I. Bolohan (Acornicesei), R. Lazar

  Abstract   Full Paper (PDF file)  

RAPID ALERT SYSTEM FOR FEED AND FOOD, A RELIABLE AND FAST TOOL IN REPORTING AND MANAGING SOURCES OF FOOD CONTAMINATION  

D. Leonte, C. Leonte

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF DIFFERENTIATED FERTILIZATION OF PERMANENT PASTURES ON FLORISTIC COMPOSITION AND PASTORAL VALUE  

A.G. Păun, I. Răducuță, C. Cristian, V.D. Bulmaga

  Abstract   Full Paper (PDF file)  

MORPHO-ANATOMICAL DIFFERENTIATIONS OF THE ACCESSORY GLANDS OF THE DIGESTIVE SYSTEM IN THE WILD BOAR (SUS SCROFA FERUS)  

I.L. Urcaciu, E.D. Urcaciu, P.C. Boișteanu

  Abstract   Full Paper (PDF file)  

STUDY REGARDING THE NUTRITIONAL QUALITY OF MANGALITSA MEAT  

B.-P. Popa (Tihiniuc-Popa), M.-A. Dănciug (Rotaru), C. Nistor, E.O. Rosca (Parfenie), B. Păsărin

  Abstract   Full Paper (PDF file)  

MORPHO-STRUCTURAL AND ANATOMICAL DIFFERENCES OF THE ORAL CAVITY IN THE WILD BOAR (SUS SCROFA FESUS)  

I.L. Urcaciu, E.D. Urcaciu, P.C. Boișteanu

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF FEED ON THE QUALITY OF THE MEAT OF FARMED COMMON CARP (CYPRINUS CARPIO L.)  

M.-A. Dănciug (Rotaru), B.-P. Tihiniuc-Popa, B. Păsărin

  Abstract   Full Paper (PDF file)  

INFLUENCE OF ECOLOGICAL FACTORS AND REPRODUCTIVE SEASONALITY IN WILD BOAR FROM THE DAGÂȚA AND STRUNGA HUNTING GROUNDS, IAȘI COUNTY, ROMANIA  

I.L. Urcaciu, E.D. Urcaciu, P.C. Boișteanu

  Abstract   Full Paper (PDF file)  

ASSESSMENT OF THE PHYSICOCHEMICAL CHANGES AND PROXIMATE COMPOSITION OF TRADITIONALLY PRODUCED 'MUȘCHI ȚIGĂNESC' DURING THE MATURATION PERIOD  

E.-O. Roșca (Parfenie), B. Păsărin, R.-G. Bobeică, P. Popa (Tihiniuc-Popa)

  Abstract   Full Paper (PDF file)  

ON THE PURE MUSCULAR AND CONNECTIVE COMPONENTS PROPORTIONS IN PORK PRODUCED BY FOUR SWINE GENOTYPES  

A.A. Casapu, G.V. Hoha, B. Păsărin

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE EVOLUTION OF SENSORY PARAMETERS OF THREE TYPES OF PORK SAUSAGES COMMERCIALIZED ON THE IAȘI MUNICIPALITY MARKET  

E.-O. Roșca (Parfenie), B.-P. Popa (Tihiniuc-Popa), B. Păsărin, E.C. Nistor

  Abstract   Full Paper (PDF file)  

CONSUMER EVALUATION OF THE QUALITY ATTRIBUTES AND ACCEPTABILITY OF HYBRID MEAT-BASED PRODUCTS  

R.-G. Bobeică, E.-O. Roșca(Parfenie), G.-V. Hoha, C.-E. Nistor, B. Păsărin

  Abstract   Full Paper (PDF file)  

STUDY OF RENAL PATHOLOGIES AND THE IMPLICATIONS OF RENAL FUNCTION IN THE HOMEOSTASIS OF BIRDS  

M. Stătescu, S.I. Petrescu, R.N. Mălăncuș, P.-C. Boișteanu

  Abstract   Full Paper (PDF file)  

FEEDING AND TERRITORIAL BEHAVIOR OF RED DEER (CERVUS ELAPHUS) IN SUBMONTANE HABITATS  

T. Crăciunaș, M. Munteanu, M.M. Ciobanu, P.-C. Boișteanu

  Abstract   Full Paper (PDF file)  

RABBITS AND THEIR PRODUCTS  

R.N. Lazăr, S.Pătruică, A.D. Rășinar, E. Simiz

  Abstract   Full Paper (PDF file)  

COMPOSITION OF DOMESTIC RABBIT CARCASSES AND MEAT  

T. Mardari

  Abstract   Full Paper (PDF file)  

ROSEHIP TEA AS A PHYTOGENIC ADDITIVE IN BROILERS DRINKING WATER - A REVIEW  

M. Stătescu, S.I. Petrescu, I.M. Pop, P.-C. Boișteanu

  Abstract   Full Paper (PDF file)  

EVALUATION OF SOME INDICES OF BEEF CONTAMINATION  

S. Modvala, R. Golban, C. Caraman

  Abstract   Full Paper (PDF file)  

STUDIES ON THE QUALITY OF FOOD PRODUCTS ENRICHED WITH BUCKWHEAT, BASIL AND SUNFLOWER OIL  

R.G. Bobeică, E.O. Roșca (Parfenie), G.V. Hoha, E.C. Nistor, B. Păsărin

  Abstract   Full Paper (PDF file)  

MELATONIN AND PHYTOMELATONIN USED AS BIOACTIVE SUBSTANCES IN ANIMAL AND HUMAN NUTRITION  

V.C. Andronachi, M. Matei, C.G. Radu-Rusu, V. Vintilă, I.M. Pop, D. Simeanu

  Abstract   Full Paper (PDF file)  

STUDY ON THE COLOR PROFILE OF FARM-RAISED VERSUS WILD PHEASANT MEAT  

I.-Ș. (Bololoi) Bordei, I.F. Toma, A.E. Moise, Ș.T. Vlad, D. Ianițchi, M.P. Marin, C.G. Nicolae

  Abstract   Full Paper (PDF file)  

THE ROLE OF THE BIOLOGICALLY ACTIVE PREPARATION IN OPTIMIZING SPERMATOGENESIS IN BREEDING BOARS  

E. Cibotaru, G. Darie, I. Djenjera, S. Rotari

  Abstract   Full Paper (PDF file)  

THE USE OF EXOGENOUS ENZYME IN MEAT TENDERNESS: CURRENT PATTERN - REVIEW  

A.G. Sandu, O.C. Murariu, M.M. Ciobanu, B.G. Anchidin, P.C. Boișteanu

  Abstract   Full Paper (PDF file)  

SUSTAINABLE MANAGEMENT PRACTICES AND THEIR IMPACT ON THE BEHAVIOUR OF GAME SPECIES  

T. Crăciunaș, M. Munteanu, D. Tîrziu, M.M. Ciobanu, P.C. Boișteanu

  Abstract   Full Paper (PDF file)  

REPRODUCTIVE PERFORMANCE OF BRUNĂ DE MARAMURES CATTLE IN SUB-CARPATHIAN ROMANIA  

S.-D. Roșu, G.-E. Mărginean, D.-N. Enea, M.P. Marin, E. Răducanu, C.G. Nicolae, A.E. Pîrvan, Livia Vidu

  Abstract   Full Paper (PDF file)  

NATURAL GROWTH PROMOTERS: THE ROLE OF PHYTOBIOTICS IN POULTRY PRODUCTION  

L.C. Cojocariu, I.-M. Balmuș, A. Usturoi, M. Lazăr, M.G. Usturoi, R.-M. Radu-Rusu

  Abstract   Full Paper (PDF file)  

THE MONITORING ENVIRONMENTAL CONDITIONS AND THE HEALTH STATUS OF FISH MATERIAL IN A FISH FARMING – BRĂILA COUNTY  

D.E. Crăescu, M. Tenciu, F.M. Dima

  Abstract   Full Paper (PDF file)  

THE IMPACT OF FARM SIZE ON VETERINARY HEALTH STRATEGIES AND DISEASE INCIDENCE IN CALVES: A QUANTITATIVE RESEARCH WITHIN THE ROMANIAN CATTLE LIVESTOCK SECTOR  

E. Raducanu, M.-F. Sitaru, R.E. Stefan (Vasiliu), L. Vidu

  Abstract   Full Paper (PDF file)