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The defined aim
of the project is a thoroughgoing
study of the main risk factors
in an ecological system of growing fresh vegetables and the elaboration of a technical monitoring system with the view to
increasing food safety. For achieving the projects’ goal, the following
objectives have been established: (1) – evaluation of environment conditions
per crops and exploitation systems; (2) - evaluation of the main risk factors
from soil, water, plant and product; (3) – dynamic evaluation of the main
risk sources for crops studied in the present project; (4) – evaluation and
evolution of the soil’s health and its microbiological and enzymatic
activity; (5) – elaboration and use of a traceability system for the food
safety control of fresh vegetables; (6) – establishment of the HACCP
efficiency in the study, control and prevention of risks for assuring food
safety and security for ecological vegetable crops; (7) – elaboration of a
standard monitoring system for ecological fresh vegetables food safety. This
system will be applied in an optimum growing technology. The results will
offer appropiate answers to those seven measurable objectives of the present
project. Experiences will develop on three land types – before, during
and after conversion – with three categories of vegetable crops – with low,
medium and high suitability for ecological growing technologies. Necessary
determinations will be made in specialised laboratories. Concluding, the results will be materialized in complex
solutions that will satisfy the projects aim. The solutions will be as
follows: the implementation of HACCP, the creation and application of a
traceability system, the use of a food safety’s standard monitoring system
for ecological vegetable crops. The results of the present project will be
developed and disseminated through specific methods and means. Thus, the
information will be available for the main beneficiaries – producers,
consumers, specialists, experts, decision factors, inspections, academic
environment and any other specialists interested in a safe and secure
ecological vegetable production. |
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