COPERTA

  Vol. 84 (8)
 

CUPRINS

COMPARATIVE STUDIES ON THE CHEMICAL COMPOSITION OF MEAT IN BROILER CHICKEN, UNDER SLOW GROWTH CONDITIONS  

M.G. Usturoi

  Abstract   Full Paper (PDF file)  

CONSIDERATIONS REGARDING PERFORMANCE IN TURKEY BROILER MEAT PRODUCTION, DEPENDING ON THE REARING SYSTEM  

M.-E. Simion, M.-G. Usturoi

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE INFLUENCE OF FARMING TECHNOLOGY ON PRODUCTIVE PERFORMANCE AND MILK QUALITY  

V. Maciuc, R. Pădure, A.-A. Afloroaei, G.-I. Bărbuță, G. Amariții (Pădurariu)

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF HEAT STRESS ON THE MAIN QUALITY INDICATORS OF MILK PRODUCTION IN A HERD OF DAIRY COWS BELONGING OF THE ROMANIAN SPOTTED BREED  

G. Amariții, A.-S. Neculai-Văleanu F. Țenu, V. Maciuc

  Abstract   Full Paper (PDF file)  

COMPARATIVE STUDY OF THE DYNAMIC OF BEEF MEAT PRODUCTION CARRIED OUT AT THE GLOBAL LEVEL, IN THE EU MEMBER STATES AND IN ROMANIA  

C. Țăran G. Amariții, F. Țenu, E. Amariei (Enache), V. Maciuc

  Abstract   Full Paper (PDF file)  

REVIEW OF ZOOTECHNICAL PARAMETERS USED IN THE MANAGEMENT OF GHG EMISSIONS AND ATMOSPHERIC POLLUTANTS ASSOCIATED WITH BEEF CATTLE FARM  

D.N. Enea, D.C. Popa, R.A. Popa, L. Vidu, E. Pogurschi, M. Marin, A. Vulpe, A.-I. Nicodim

  Abstract   Full Paper (PDF file)  

UTILIZATION OF NATURAL CAROTENOID SOURCES TO ENHANCE MEAT COLOR IN BROILER CHICKENS  

I. Ungureanu, M.-G. Usturoi

  Abstract   Full Paper (PDF file)  

CURRENT CHALLENGES IN ANIMAL NUTRITION  

I.M. Pop, D. Simeanu, C.G. Radu-Rusu, S.-I. Petrescu

  Abstract   Full Paper (PDF file)  

ISOPRENOIDS, A NATURAL ALTERNATIVE TO MITIGATE HEAT STRESS IN BROILER CHICKENS

D.-C. Negură, M.G. Usturoi

  Abstract   Full Paper (PDF file)  

NATURAL PROBIOTIC ALTERNATIVES FOR SUSTAINABLE BROILER PRODUCTION  

A.-D. Rășinar, S. Pătruică, F.D. Simiz, M.-D. Luncan, E. Simiz

  Abstract   Full Paper (PDF file)  

EVALUATION OF THE FATTENING PERFORMANCE OF F1 CROSSBREDS FROM ȚIGAIE EWES AND FRENCH MEAT BREED RAMS  

C. Pascal, C. Pânzaru, D. Bulmagă, C. Cristian

  Abstract   Full Paper (PDF file)  

EVALUATION OF MILK PRODUCTION IN BANAT WHITE GOATS RAISED IN DIFFERENT REGIONS OF ROMANIA  

L. Marinică, D. Nadolu, C. Pascal

  Abstract   Full Paper (PDF file)  

POPULATION DYNAMICS AND EXPLOITATION PATTERNS OF COMMON CARP (CYPRINUS CARPIO) IN THE DANUBE RIVER, KM 1047–1071  

A. Dobre, M.D. Stroe, D. Mirea, A.N. Macoveiu (Dobre), F.M. Dima

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF LIGHT INTENSITY ON HEMATOLOGICAL INDICATORS OF JUVENILE CARP REARED IN A RECIRCULATING SYSTEM  

I. Bejenariu, F.M. Dima, V. Nistor, E. Sîrbu, V. Savin, L.-B. Athanasopoulos

  Abstract   Full Paper (PDF file)  

RENEWABLE ENERGY SOURCES IN AQUACULTURE: OPPORTUNITIES AND CHALLENGES  

A.N. Săvescu (Cordeli), F.M. Dima, M. Tenciu, M.F. Hurduc (Lăcătuș), I. Marcu

  Abstract   Full Paper (PDF file)  

EVALUATION OF REPRODUCTIVE INDICES AND MILK PRODUCTION IN CARPATHIAN GOATS UNDER REPRODUCTIVE ACTIVITY MODULATION  

L. Marinică, A.H. Anghel, O.C. Dordescu (Preșa), C. Pascal

  Abstract   Full Paper (PDF file)  

PRELIMINARY ASSESSMENT OF THE POTENTIAL TO PARTIALLY SUBSTITUTE FISH MEAL IN THE DIET OF CATFISH (SILURUS GLANIS LINNAEUS, 1758)  

L.B. Athanasopoulos, F.M. Dima, M. Tenciu, V. Nistor, I. Bejenariu, V. Savin, E. Sîrbu, D.M. Stroe

  Abstract   Full Paper (PDF file)  

STUDY ON THE USE OF NEW FEED SOURCES IN FISH NUTRITION  

H.-I. Stan, C.-A. Barbacariu, C.-G. Radu-Rusu, D. Simeanu

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE INFLUENCE OF EWE DIET ON MILK COMPOSITION AND GROWTH PERFORMANCE OF SUCKLING LAMB  

C.V. Ilișiu, E. Ilișiu, D.-R. Mare, Călin V. Ilișiu, I. D. Chirteș, A. Enciu, A.-G. Vartic, C.-Z. Zamfir

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF AGE AT FIRST CALVING ON THE EVOLUTION OF MILK PRODUCTION OVER THREE YEARS IN LAPTE PALAS SHEEP BREED  

D. Nadolu, Z. C. Zamfir, A.H. Anghel, A. Enciu, L. Marinică, E. Ilișiu, C. V. Ilișiu, M. Stanciu

  Abstract   Full Paper (PDF file)  

COMPARATIVE STUDY OF MORPHO-PRODUCTIVE PERFORMANCE FOR QUANTITATIVE AND QUALITATIVE MEAT PRODUCTION IN R1 (75% BOER × 25% CARPATINA) KIDS, COMPARED WITH THE CARPATINA BREED  

A.G. Vartic, O.C. Preșa, P.G. Vicovan, C.I. Neacșu, R. Răducu, M. Stanciu, A. Ciobanu, C. Pascal

  Abstract   Full Paper (PDF file)  

ALTERNATIVE PROTEIN SOURCES IN BROILER NUTRITION: NATIONAL OPPORTUNITIES AND GLOBAL CHALLENGES FOR SUSTAINABLE PRODUCTION  

G.M. Pîrlea (Gheciu Pîrlea), Ș.T. Vlad, I.F. Toma, A.E. Moise, A.I. Zinca, H. Grosu

  Abstract   Full Paper (PDF file)  

PERSPECTIVES ON THE INFLUENCE OF PUMPKIN SEED MEAL AND PUMPKIN SEED CAKE AS ALTERNATIVE SOURCES FOR ENHANCING THE NUTRITIONAL VALUE OF MILK  

R.E. (Vasiliu) Ștefan, E. Raducanu, A.I. Zinca, D.N. Enea, G. Scarlat, I. Raducuta, M.P. Marin

  Abstract   Full Paper (PDF file)  

REVIEW OF TECHNOLOGICAL, ECONOMIC, AND WELFARE ASPECTS IN EGG PRODUCTION SYSTEMS  

A. Hamzău, A.-I. Zinca, M. Tudorache, I. Custură

  Abstract   Full Paper (PDF file)  

EVALUATION OF THE MORPHO-METRIC INDICES OF LOCAL BEES FROM THE QUEEN REPRODUCTION APIARY  

V. Jereghi, I. Cataraga, I. Petcu, A. Vutcariov, A. Romanov

  Abstract   Full Paper (PDF file)  

REARING SYSTEMS AND THEIR IMPACT ON PRODUCTIVITY IN QUAIL FARMS: A REVIEW  

S.-T. Vlad, G. M. Pîrlea (Gheciu Pîrlea), E. A. Moise, D.-M. Grigore, M. L. Maftei, M. Tudorache

  Abstract   Full Paper (PDF file)  

EFFECT OF APPLE AND CARROT POMACE EXTRACTS ON PORCINE INTESTINAL EPITHELIAL CELLS IPEC-1  

D. E. Marin, A.M. Pertea, C. V. Bulgaru, G. C. Pistol, I. Țăranu

  Abstract   Full Paper (PDF file)  

POSTBIOTICS AS EMERGING ALTERNATIVES FOR GUT HEALTH AND PERFORMANCE IN MONOGASTRICS  

S.I. Petrescu, M. Matei, C.G. Radu- Rusu, D.M. Lăpușneanu, I.M. Pop

  Abstract   Full Paper (PDF file)  

STUDY OF GENETIC DIVERSITY AND PRESERVATION STRATEGIES OF ROMANIAN PINZGAU CATTLE  

M.A. Davidescu, C. Pânzaru, B.M. Mădescu, M.G. Doliș, A. Usturoi, A. Ciobanu, C. Simeanu, I. Poroșnicu, S. Creangă

  Abstract   Full Paper (PDF file)  

REPRODUCTIVE PERFORMANCE OF SHAGYA ARABIAN BROODMARES AT THE RĂDĂUȚI STUD FARM  

C. Pânzaru, M.A. Davidescu, M.L. Maftei, A. Usturoi1, M.G. Doliş

  Abstract   Full Paper (PDF file)  

THE DYNAMICS OF TECHNICAL AND ECONOMIC INDICATORS IN THE GROWTH OF SHEEP FOR MEAT  

A.M. Manolache, R. Chetroiu

  Abstract   Full Paper (PDF file)  

COMPARATIVE STUDY OF CONVENTIONAL AND VACUUM PACKAGING ON THE QUALITY OF TURKEY BREAST STORED UNDER REFRIGERATION  

D.I. Marcu, L. Stef, N. Corcionivoschi, I. Pet, C. Julean, D. Dronca, M. Neagu-Nicula, C. Zoican, L. E. Olariu-Jurca, A. Marcu

  Abstract   Full Paper (PDF file)  

REVIEW REGARDING BROILER PRODUCTION SYSTEMS AND MEAT QUALITY  

A.-E. Moise, M. Tudorache, I. Custură, G.M. Pîrlea (Gheciu Pîrlea), T.Ș. Vlad, I.Ș. Bordei (Bololoi), V.-D. Lungu, D. Drăgotoiu

  Abstract   Full Paper (PDF file)  

A REVIEW OF THE EFFICIENCY OF USING FISH BY-PRODUCTS  

I.F. Toma, I.S. Bololoi, G.M. Gheciu Pirlea, A.E. Moise, S.T. Vlad, C.G. Nicolae

  Abstract   Full Paper (PDF file)  

A COMPARATIVE ANALYSIS OF DAIRY PRICE DYNAMICS IN THE EU, GLOBAL MARKETS, AND ROMANIA (2007–2025)  

I.A. Alexe, E.-G. Stan, A.-E. Sima, G.V. Bahaciu

  Abstract   Full Paper (PDF file)  

COMPARATIVE ANALYSIS OF EGG MASS AND INTERNAL STRUCTURE FROM DIFFERENT REARING SYSTEMS: ORGANIC, FREE-RANGE, BARN, AND CAGE HOUSING  

A.I. Zinca, A. Hamzău, V.D. Lungu, A.-E. Sima, D. Dragotoiu

  Abstract   Full Paper (PDF file)  

THE IMPACT OF LOGISTICS COSTS ON CERTIFIED FOOD PRODUCTS – COW’S MILK  

A. Marin

  Abstract   Full Paper (PDF file)  

SHEEP WHEY VALORIZATION: TECHNOLOGICAL ADVANCES, FUNCTIONAL POTENTIAL, AND CIRCULAR ECONOMY PERSPECTIVES  

G. Scarlat, R.E. Vasiliu, C.-F. Milos-Lazar, A.-M. Bengea, E.N. Pogurschi

  Abstract   Full Paper (PDF file)  

STUDY ON THE PRODUCTION CAPACITY OF A BAKERY UNIT AND ITS CORRELATION WITH CONSUMER DEMAND AND PREFERENCES  

I. Răducuță, M. Vlad, M. Marin, R. Ștefan (Vasiliu)

  Abstract   Full Paper (PDF file)  

INTEGRATED VALUATION OF LOCAL LIVESTOCK RESOURCES THROUGH GASTRONOMY POINTS: A CIRCULAR BIOECONOMY MODEL FOR SUSTAINABLE AGROTOURISM IN ROMANIA  

E.C. Zoican, R.R. Condeescu, V. Vasilică, B.A-M. Sîrbu, D. Marcu, A.-D. Rășinar, G. Buzămat

  Abstract   Full Paper (PDF file)  

SUSTAINABLE TOURISM: INTEGRATING RENEWABLE ENERGY INTO DESTINATION STRATEGIES  

I. Marcu, F. M. Dima, M. Găiceanu, M. D. Stroe, A. N. Săvescu (Cordeli)

  Abstract   Full Paper (PDF file)  

CASE STUDY ON THE CERTIFICATION OF TRADITIONAL FOOD PRODUCTS IN ROMANIA  

D.M. Lăpușneanu, M. Matei, S.I. Petrescu, G.V. Hoha, I.M. Pop

  Abstract   Full Paper (PDF file)  

ANALYSIS OF TOURIST DEMAND IN THE ECOTOURIST DESTINATION OF DORNA LAND, SUCEAVA COUNTY  

C. Simeanu, B. Păsărin, A. Usturoi, M.-A. Davidescu, B.-V. Avarvarei, V.-C. Andronachi, D. Simeanu

  Abstract   Full Paper (PDF file)  

CONTRIBUTIONS TO THE KNOWLEDGE OF THE QUALITY OF SOME SYRUP VARIETIES OBTAINED INDUSTRIALLY AND TRADITIONALLY  

C.E. Nistor, G.V. Hoha, A. Usturoi, B. Păsărin

  Abstract   Full Paper (PDF file)