PhD, Lecturer Marius Mihai Ciobanu

PhD, Lecturer Marius Mihai Ciobanu
PhD, Lecturer
Marius Mihai Ciobanu
 

Contact data


Last Name: CIOBANU
First Name: MARIUS MIHAI
Faculty of Animal Science
Department: Fundamental Sciences in Animal Husbandry
Date of birth: 8 april 1983
Address (work): 8 Mihail Sadoveanu Alley, Iaşi - 700489, Romania
Telephone: +40 232 407592
Fax: +40 232267504
E-mail: mar.ciobanu@yahoo.com

Scientific papers:


Total: 62
1. Ciobanu M.M., Munteanu M., Lazăr Roxana, Boişteanu P.C., 2019 - "Influence of slaughtering technological parameters on sensorial quality of refrigerated poultry meat", Scientific Papers, Series D. Animal Science. Vol. LXII, No. 1, (2019) pg. 385-390, Print ISSN 2285-5750; ISSN Online 2393-2260; ISSN-L 2285-5750.
2. Ciobanu M.M., Roxana Lazăr, Munteanu M., Cecilia Pop, Boişteanu P.C. 2019 - "Sensorial assessment of frozen broiler meat in relation with time", Lucrări Ştiinţifice, Seria Zootehnie, vol. 71 (24), Iaşi, pg. 210 - 213, Print ISSN 1454-7368
3. Munteanu M., Ciobanu M.M., Postolache Alina Narcisa, Boişteanu P.C. 2019 - "Research regarding texture of wild boar meat (sus scrofa ferus) from Frasin area, Suceava", Lucrări Ştiinţifice, Seria Zootehnie, vol. 71 (24), Iaşi, pg. 224 - 226, Print ISSN 1454-7368
4. Boişteanu P.C., Lazăr Roxana, Ciobanu M.M., Diaconu E.C., Nicoleta Diaconu 2019 - "Research on the biochemical particularities of horses blood slaughtered for human consumption", Lucrări Ştiinţifice, Seria Zootehnie, vol. 72 (24), Iaşi, pg. 11 - 15, Print ISSN 1454-7368
5. Ciobanu M.M., Lazăr Roxana, Munteanu M., Roxana Georgiana Mihalache, Boişteanu P.C., 2018 - "Research Regarding Sensorial Characterisation of Broiler Meat Subjected to Freezing", Journal of Biotechnology, vol. 280, pg. S62 Athens, Grecia, doi.org/10.1016/j.jbiotec.2018.06.202.
6. Munteanu M., Roxana Lazăr, Ciobanu M.M., Boişteanu P.C., 2018 - "Effect of freezing and freezing time on profile in fatty acids of deer meat", Journal of Biotechnology, Journal of Biotechnology, vol. 280, pg. S58 Athens, Grecia, doi.org/10.1016/j.jbiotec.2018.06.188
7. Ciobanu M.M, Lazăr Roxana, Boişteanu P.C., 2016 - "Influence of temperature and freezing time on broiler chicken meat colour", Bulletin Of University Of Agricultural Sciences And Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies, vol. 73(1), pg. 1-4, Print ISSN 1843-5262. doi:10.15835/buasvmcn-asb:11678.
8. Ciobanu M.M, Lazăr Roxana, Postolache Alina Narcisa, Boişteanu P.C., 2015 - "Influence of ante-slaughtering factors on broiler meat acidity", Bulletin Of University Of Agricultural Sciences And Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies, vol. 72(2), pg. 247-248, Print ISSN 1843-5262. doi:10.15835/buasvmcn-asb:11085.
9. Ciobanu M.M, Roxana Lazăr, Piasentier E., Boişteanu P.C., 2015 - "The influence of stunning processing parameters on chicken meat colour", Lucrări Ştiinţifice, Seria Zootehnie, vol. 63 (20), Iaşi, pg. 199 – 202, Print ISSN 1454-7368.
10. Ciobanu M.M., Lazăr Roxana, Găină (Diaconu) Nicoleta, Diaconu E.C., Boişteanu P.C., 2014 - "Effect of refrigeration method and maturation time on broiler meat quality in a slaughterhouse", Journal of Biotechnology vol. 185 pg. S40 Lecce, Italia. doi: 10.1016/j.jbiotec.2014.07.135.

Competences:


- Tehnology of meat and meat products;
- Control and expertize of meat and meat products quality;
- Tehnology of animal origin products;
- Technological engineering in public food service and agri-tourism.

Research areas:


- Optimization of technological processes in meat industry;
- Improvement of technologies in foodstuff industry;
- Evaluation of meat and meat products quality;

Scientific and professional organizations:


- Member Romanian Society of Animal Sciences (SRZ)
- Member World's Poultry Association
- EBTNA (European Biotechnology thematic network association)