Mohamed A. Kenawi

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COMPARATIVE STUDY BETWEEN THE EFFECTS OF DIFFERENT NATURAL ANTIOXIDANTS ON THE QUALITY OF REFRIGERATED BUFFALO MEAT PRODUCT

Mohamed A. Kenawi, Sanaa M. Abd El-Hameed

Abstract
   This investigation was carried out in order to make a comparative study on the effect of different natural antioxidants extracts on the quality of buffalo meat product stored for 28 days at refrigeration condition. The data showed that the samples treated with the extract had higher moisture content, pH, WHC, and sensory evaluation values, while they had lower TBA values, and total bacterial count than the untreated one.

Key words: Natural antioxidant extracts, buffalo meat product, cold storage