Specialization: Consumer and Environmental Protection
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| Disciplines | Hours | Credits | ||
|---|---|---|---|---|
| Ist sem. | IInd sem. | |||
| I. COMPULSORY COURSES | ||||
 |
Mathematical analysis | 5 | - | |
|
Inorganic and analytical chemistry | 5 | - | |
|
Organic chemistry | 4 | - | |
|
Colloidal and physical chemistry | 4 | - | |
|
Applied Informatics | 5 | - | |
|
Physics | 5 | - | |
|
Theory of probability and mathematical statistics | - | 4 | |
|
Biochemistry | - | 4 | |
|
Descriptive geometry | - | 4 | |
|
Management | - | 4 | |
|
Elements of mechanical engineering | - | 4 | |
|
Food chemistry | - | 4 | |
|
Practicum | - | 4 | |
|
Sport and physical education | 1 | 1 | |
| Total I | 29 | 29 | ||
| II. OPTIONAL COURSES (TO CHOOSE) | ||||
 |
Foreign languages (to choose between: English, French, German, Spanish, Italian) |
2 | 2 | |
| Total II | 6 | 5 | ||
| TOTAL I + II | 31 | 31 | ||
| III. PEDAGOGY MODULE (OPTIONAL) | ||||
|
Psychology of education | 5 | - | |
|
Pedagogy I | - | 5 | |
| Disciplines | Hours | Credits | ||
|---|---|---|---|---|
| Ist sem. | IInd sem. | |||
| I. COMPULSORY COURSES | ||||
|
Computer graphics | 5 | - | |
|
Principles of human nutrition | 4 | - | |
|
Ecology and environmental protection | 5 | - | |
|
Sensorial analyses | 5 | - | |
|
Principles and methods of food preservation | 5 | - | |
|
Unit operations infood processing industry | 5 | 5 | |
|
General microbiology | - | 4 | |
|
Packaging, labeling and design in the food industry | - | 4 | |
|
Elements of electrical engineering | - | 5 | |
|
Additives and ingredients in the food industry | - | 4 | |
|
Practicum | - | 3 | |
|
Sport and physical education | 1 | 1 | |
| Total I | 30 | 26 | ||
| II. OPTIONAL COURSES (TO CHOOSE) | ||||
|
Inorganic and organic residues in food products | 2 | 2 | |
|
Pollution and ecosystem protection | |||
|
Foreign languages (to choose between: English, French, German, Spanish) |
1 | 1 | |
| Total II | 3 | 3 | ||
| TOTAL I + II | 33 | 29 | ||
| III. DPPD | ||||
|
Pedagogy II | 5 | - | |
|
Didactics of speciality | - | 5 | |
| Disciplines | Hours | Credits | ||
|---|---|---|---|---|
| Ist sem. | IInd sem. | |||
| I. COMPULSORY COURSES | ||||
|
Principles of human nutrition | 5 | - | |
|
Processing technologies for the products of plant origin | 4 | - | |
|
Sensorial analyses | 4 | - | |
|
Environmental auditing | 4 | - | |
|
Food safety | 4 | - | |
|
Agro-food biotechnologies | - | 5 | |
|
Machines used in the food industry and environmental engineering | 5 | 5 | |
|
Packaging and design in the food industry | - | 4 | |
|
Environmental factors monitoring | - | 4 | |
|
Techniques and equipment for investigating the environmental factors | - | 5 | |
|
Practicum | - | 4 | |
| Total I | 26 | 27 | ||
| II. OPTIONAL COURSES (TO CHOOSE) | ||||
|
The economic theory of the consumer | 4 | - | |
|
Academic ethics and integrity | |||
|
Additives and ingredients in the food industry | - | 3 | |
|
Colloids in the food industry | |||
| Total II | 4 | 3 | ||
| TOTAL I + II | 30 | 30 | ||
| III. PEDAGOGY MODULE (OPTIONAL) | ||||
|
Computer assisted instruction | 2 | - | |
|
Class management | - | 3 | |
|
Pedagogical practicum for the mandatory pre-higher education | 3 | 2 | |
|
Graduation exam: 1st level | - | 5 | |
| Disciplines | Hours | Credits | ||
|---|---|---|---|---|
| Ist sem. | IInd sem. | |||
| I. COMPULSORY COURSES | ||||
|
Evaluation and expertise methods and techniques for the food industry | 5 | - | |
|
Environmental management | - | 4 | |
|
Management of consumer protection | - | 5 | |
|
Marketing and merchandising | 5 | - | |
|
Principles and methods of food products preservation | 5 | - | |
|
Optimisation and design of technological processes | - | 4 | |
|
Global policies and strategies for food safety | 4 | - | |
|
Consumer protection regulations and laws | 4 | - | |
|
Food safety and consumer protection | - | 4 | |
|
Waste management | - | 4 | |
|
Environmental pollution control technologies | - | 4 | |
|
Consumer behaviour | 4 | - | |
|
Practicum | - | 5 | |
| Total I | 27 | 30 | ||
| II. OPTIONAL COURSES | ||||
|
Toxicity of medicinal plants and fungi | 3 | - | |
|
Food fraud mitigation | |||
| Total II | 3 | - | ||
| TOTAL I + II | 30 | 30 | ||
| III. FREE ELECTIVE COURSES | ||||
|
Entrepreneurship | 3 | - | |
