|
Stage
|
Name and surname
|
Activities
|
Hours worked
|
Task accomplishment
|
Participation
in mobilities
|
|
2007
|
Mihaela
IVANCIA
|
- Design of questionaires
- Interviews centralisation,
processing and results debate
|
16
|
full
|
-
|
|
Gherasim
NACU
|
- Interviewing
- Interviews centralisation, processing
and results debate
|
5
|
full
|
-
|
|
Roxana MIRON
|
- Interviewing
- Interviews centralisation,
processing and results debate
|
15
|
full
|
-
|
|
Lucian STANCESCU
|
- Interviewing
-
Interviews centralisation, processing and results debate
|
25
|
full
|
-
|
|
2008
|
Mihaela
IVANCIA
|
- Assessment of body weight at lambing and weaning
- Assessment of weight gain during suckling period
- Statistical computations and results debate
- Evaluation of fattening degree
|
28
|
full
|
-
UASVM Cluj Napoca Symposium
-
State Agrarian University from Chisinau-Moldova Republic – International
Symposium
-
UASVM Bucharest Symposium
|
|
Gherasim
NACU
|
- Assessment of body weight at lambing and weaning
- Assessment of weight gain
during suckling period
- Statistical computations and results debate
- Evaluarea gradului de ingrasare
|
35
|
full
|
-
UASVM Cluj Napoca Symposium
-
UASVM Bucharest Symposium
|
|
Roxana MIRON
|
- Assessment of body weight at lambing and weaning
- Assessment of weight gain
during suckling period
- Statistical computations and
results debate
- Evaluarea gradului de ingrasare
|
44
|
full
|
|
|
Lucian STANCESCU
|
- Assessment of body weight at lambing and weaning
- Assessment of weight gain
during suckling period
- Statistical computations and results
debate
- Evaluarea gradului de ingrasare
|
20
|
full
|
|
|
2009
|
Mihaela
IVANCIA
|
- Study of the relevant bibliography
for the field
- Control of growing and
fattening
- Assessment of quality classes on fattening degree
basis
- Analysis of meat chemical composition, as related
to fattening degree
- Assessment of carcasses physical and tissual
structure
- Results processing and
discussion
|
44
|
full
|
-
UASVM Cluj Napoca Symposium
-
UASVM Bucharest Symposium
|
|
Gherasim
NACU
|
- Study of the relevant
bibliography for the field
- Control of growing and
fattening
- Assessment of quality classes on fattening degree
basis
- Analysis of meat chemical composition, as related
to fattening degree
- Assessment of carcasses physical and tissual
structure
- Results processing and
discussion
|
45
|
full
|
-
UASVM Cluj Napoca Symposium
-
UASVM Bucharest Symposium
|
|
Nicu ZAHARIA
|
- Study of the relevant
bibliography for the field
- Control of growing and
fattening
- Assessment of quality classes on fattening degree
basis
- Analysis of meat chemical composition, as related
to fattening degree
- Assessment of carcasses physical and tissual
structure
- Results processing and
discussion
|
30
|
full
|
|
|
Stancescu Lucian
|
- Study of the relevant
bibliography for the field
- Control of growing and
fattening
- Assessment of quality classes on fattening degree
basis
- Analysis of meat chemical composition, as related
to fattening degree
- Assessment of carcasses physical and tissual
structure
- Results processing and
discussion
|
28
|
full
|
|
|
2010
|
Mihaela
IVANCIA
|
- Centralizing of data values
- Statistical data processing
- Interpretation
- Assessment and estimation of the main genetic
parameters
- Issue of conclusions and recommendations
|
112
|
full
|
-
UASVM Cluj Napoca Symposium
-
UASVM Bucharest Symposium
|
|
Gherasim
NACU
|
- Centralizing of data values
- Statistical data processing
- Interpretation
- Assessment and estimation of the main genetic
parameters
- Issue of conclusions and recommendations
|
290
|
full
|
-
UASVM Cluj Napoca Symposium
-
UASVM Bucharest Symposium
|
|
Nicu ZAHARIA
|
- Centralizing of data values
- Statistical data processing
- Interpretation
- Assessment and estimation of the main genetic
parameters
- Issue of conclusions and recommendations
|
300
|
full
|
-
UASVM Cluj Napoca Symposium
-
UASVM Bucharest Symposium
|
|
Stancescu Lucian
|
- Centralizing of data values
- Statistical data processing
- Interpretation
- Assessment and estimation of the main genetic
parameters
- Issue of conclusions and recommendations
|
245
|
full
|
|
|
|
GOALS
(The name of the
goal)
|
Associated
activities
|
Fulfilment degree
|
|
Totally
|
Partially
|
Unacomplished
|
|
2007
(single)
|
1
|
The evaluation of the current situation, of the technologies
of applied rearing, of the factors, processes and the future tendency
loomed in different zones and sheep raising areas, especially for meet
|
1.1. Planning and elaboration
of the questionnaire
|
x
|
-
|
-
|
|
1.2. Making the interview
|
x
|
-
|
-
|
|
1.3. Centralization, analysis
and interpretation of the interview results
|
x
|
-
|
-
|
|
1.4. Issuance of conclusions
and recommendations
|
x
|
-
|
-
|
|
2
|
The morphological and productive
evaluation of sheep from the area.
|
2.1 The evaluation of the present situation and of
the morphological, productive and reproductive aspects of the local sheep
|
x
|
-
|
-
|
|
2.2. The determination of the body weight at the
existent sheep by the age categorie
|
x
|
-
|
-
|
|
2.3. The making of the corporal measurements at the
youth and adult sheep and the calculation of the specific corporal indexes
|
x
|
-
|
-
|
|
2008
(single)
|
1
|
The
evaluation of the rearing and body development dynamics of the young
sheep, during the suckling period
|
|
x
|
|
|
|
|
x
|
-
|
-
|
|
1.3.
Calculation
of weight growing gain during suckling period
|
x
|
-
|
-
|
|
1.4.
Processing and
interpretation of the results
|
x
|
-
|
-
|
|
2
|
The
evaluation for the meet production aptitudes within the fattening of young
sheep in a traditional sistem
|
2.1. Purchase of the biological material
|
x
|
-
|
-
|
|
2.2.
Fattening
|
x
|
-
|
-
|
|
2.3.
The estimation of the fattening level in the alive animal
|
x
|
-
|
-
|
|
2.3. Result proccesing and interpretation
|
x
|
-
|
-
|
|
3
|
Assessment
of the fattning degree on the slaughtered animals
|
2.1. Carcasses evaluation, in conformity with the
metodology used in the UE
|
x
|
-
|
-
|
|
2.2. The determination of the specific butchery
indexes
|
x
|
-
|
-
|
|
2.3. Statistical calculations and results debate
|
x
|
-
|
-
|
|
2009
(single)
|
1
|
Design of
meet production aptitudes controlling.
|
1.1.
Study of
reference bibliography of the field
|
x
|
-
|
-
|
|
1.2.
Design of the
fattening technology
|
x
|
-
|
-
|
|
1.3.
The aranging
and finalisation of the organizatorical frame
|
x
|
-
|
-
|
|
2
|
The
evaluation for the meet production aptitudes within the fattening of young
sheep in intensevly and semiintensevly sistems.
|
|
x
|
|
|
|
2.2. Fattening derulation
|
x
|
-
|
-
|
|
2.3. The control of the rearing and fattening
|
x
|
-
|
-
|
|
2.3. Result proccesing and interpretation
|
x
|
-
|
-
|
|
3
|
The
evaluation of the fattening degree on the alive animals
|
3.1. Evaluation
of the fattening level on living animal
|
x
|
-
|
-
|
|
3.2. The
determination of quality class after the fattening level
|
x
|
-
|
-
|
|
3.3. Results proccesing and interpretation
|
x
|
-
|
-
|
|
4
|
Assessment
of the fattning degree on the slaughtered animals
|
4.1. Carcasses evaluation, in conformity with the
metodology used in the UE
|
x
|
-
|
-
|
|
4.2. The determination of the specific butchery
indexes
|
x
|
-
|
-
|
|
4.3. The statistic calculation and result interpretation
|
x
|
-
|
-
|
|
5
|
Assessment
of the carcass quality
|
5.1. The
determination of the chemical composition of meet in reference with the
fattening level
|
x
|
-
|
-
|
|
5.2. The
determination of the pshysical structure of carcasses
|
x
|
-
|
-
|
|
5.3. The
determination of the carcass tissue structure
|
x
|
-
|
-
|
|
5.4. The statistic calculation and result interpretation
|
x
|
-
|
-
|
|
2010
(single)
|
1
|
Determination of carcasses quality indexes
|
1.1. Determination of specific indexes
|
x
|
-
|
-
|
|
1.2. Issuance of conclusions related to the meet
production aptotudes of local sheep
|
x
|
-
|
-
|
|
2
|
Assessment
of the genetic parameters with implications in the meet production
|
2.1. The determination and estimation of the pricipal
genetical parameters (heritability, corelations, repeatability)
|
x
|
-
|
-
|
|
2.2. Statistic calculations and results
interpretation
|
x
|
-
|
-
|
|
2.3. The
issuance of recommendations related to the improvement of the meet
production at the sheep from the North-East part of the country
|
x
|
-
|
-
|
