Lovita Adriani

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PROFIL Serum Glutamate Oxaloacetat Transaminase (SGOT) and Glutamate Pyruvate Transaminase(SGPT) LEVEL OF BROILER THAT WAS GIVEN NONI JUICE (Morinda citrifolia) AND PALM SUGAR (Arenga piata)

Lovita Adriani, Ana Rochana, An-An Yulianti, Andi Mushawwir, Nenden Indrayani

    Bioactive compounds in noni fruit is proxeronine and proxeronase enzyme, can protect body cells from damage and enhance cell function, also can be used to protecting liver cell, and other compounds such as antioxidants and terpenes The Palm sugar as a source of energy.
    The study aimed to compare using Noni juice and Palm sugar on Serum Glutamate Oxaloacetat Transaminase (SGOT) and Glutamate Pyruvate Transaminase (SGPT) levels. Research involved 100 broiler chickens by using a Completely Randomized Design. Treatments were: ration without Palm Sugar (R0) and 3 rations which contained Noni juice and Palm Sugar at different levels, which were R1 (Palm Sugar 2% + Noni Juice 0.3%;), R2 (Palm Sugar 3% + Noni Juice 0.3%), and R3 Palm Sugar 4% + Noni Juice 0.3%), each treatment was repeated 5 times, reared up to 4 weeks of age. Water were given ad libitum to all group. After four weeks, each group was observed level SGOT and SGPT. Result showed no significant difference using 3% NJ and 0.3% PS (R3) on SGPT level (p>0.05), but tend to decrease until 25.94% (from 234,67 U/L to 186.33, U/L), compare to control, and R1 dan R2 gaves the same respons with control. On the other hand, there were no significant (p>0.05) difference found at all treatment on SGOT level, so the conclusion is using palm sugar and Noni juice can improve SGOT and SGPT level.

Key words: Noni juice (Morinda citrifolia), Palm Sugar (Arenga piata), SGOT, SGPT, Broiler