STUDY REGARDING THE ENSURANCE WITH MILK AND DIARY PRODUCTS OF THE MIROSLAVA VILLAGE POPULATION IN 2007-2009
Florina Dodoloi, Monica Ionela Pandelea
The purpose of this study is to determine whether the village Miroslava can be assured with optimal consumption of milk and dairy products for the local population in the conditions of 2007-2009. The study was conducted in the village Miroslava and were taken into account data on village population, livestock of dairy cattle and sheep, milk yields obtained, forage base structure and how it influences the milk production.
Therefore, based on these data, it will be produced three variants of consumption for milk and dairy products. Proposed variants will be analyzed for Miroslava village population, to determine whether existing milk production can meet the needs of consumers for milk and dairy products.
Variant 1 (V1) - which represents the minimum consumption is 180 liters / person / year.
Variant 2 (V2) - which represents the average consumption is 240 liters / person / year.
Variant 3 (V3) - which represents optimal consumption is 300 liters / person / year.
Livestock of cattle and sheep drop by about 33% compared to 2007 while total milk production of cattle decreased in the period analyzed, although the average production has increased.
In Miroslava village consumption of milk and dairy products is not ensured even for minimum level of 180 l / person / year with all the existing forage base that could support a larger number of animals that wolud increase the milk production.
Key words: milk, dairy products, optimal consumption