THE EFFECT OF ENERGO – PROTEIC LEVEL AND ENERGY – AMINOACIDS RELATIONS ABOUT EVOLUTION OF BODY WEIGHT AT ARBOR ACRES HYBRID
Daniela Alexandrescu, Monica Marin, D. Dragotoiu, Elena Pogurschi
The aim of this paper is to established the influence of energo-proteic level and energy-aminoacids relations about body weight evolution at Arbor Acres hybrid for advice about parameters the farmers so to realised the best performances. For growth performances set of the broilers from experiments, has been recorded the food quantities and the week average weights on base of are calculated the weight gains and feed coversion efficiency.
Key words: energo-proteic level, energy, aminoacids