PhD, Assist. Roxana Nicoleta Raţu

PhD, Assist. Roxana Nicoleta Ratu
PhD, Assist.
Roxana Nicoleta Raţu
 

Contact data


Last Name: RAŢU
First Name: ROXANA NICOLETA
Faculty of Animal Sciences
Department: Management of Animal Productions
Date of birth: November 11, 1984
Address (work): 8 Mihail Sadoveanu Alley, Iaşi - 700489, Romania
Telephone: +40 232 407592
Fax: +40 232 267 504
E-mail: roxana.ratu@gmail.com

Scientific papers:


Total: 20
1. Raţu Nicoleta Roxana, Usturoi M.G., Avarvarei V.B., 2014 - "Quality of cow milk and for some cheeses assortments", Journal of Biotechnology Volume 185, Supplement, September 2014, Pages S71-S72. doi:10.1016/j.jbiotec.2014.07.243 http://www.sciencedirect.com/science/article/pii/S0168165614005884.
2. Avarvarei B.V., Usturoi M.G., Usturoi A., Raţu Roxana Nicoleta, 2014 - "Analysis of some buttermilk assortments sold on Iasi city market, Romania", Journal of Biotechnology Volume 185, Supplement, September 2014, Pages S72; doi:10.1016/j.jbiotec.2014.07.245 http://www.sciencedirect.com/science/article/pii/S0168165614005902.
3. Roxana Gavril şi Usturoi M.G., 2012 - Effects of temperature and storage conditions on hen eggs quality. Journal of Biotechnology, Vol 161 (1),pg.40, November, Kayseri, Turkey. http://ac.els-cdn.com/S0168165612005226/1-s2.0-S0168165612005226 main.pdf?_tid=ebd71a1c-c704-11e3-801c-00000aab0f26&acdnat=1397831150_e821ec95a14138837aeaec337c4b5406
4. Roxana Nicoleta Gavril (Raţu), Marius Giorgi Usturoi, Alexandru Usturoi, 2013 - Table eggs quality, according to the storage period. Current Opinion in Biotehnology, Vol 24, Supplement 1, pg. s83, July 2013, Bratislava, Slovakia. http://ac.els-cdn.com/S0958166913003583/1-s2.0-S0958166913003583-main.pdf?_tid=c6b45364-c707-11e3 b80200000aab0f26&acdnat=1397832376_ac64e3c879a6c5fd468a35e3282b88eb
5. Roxana Gavril şi Usturoi M.G., 2013 - Influence of storage conditions on quality of eggs consumption. Food and Blomass Production, 4th CASEE CONFERENCE, Zagreb, pg. 54. http://casee.agr.hr/files/casee_conference_program-poster_20130701.pdf
6. Raţu Roxana Nicoleta, Usturoi A., Usturoi M.G., 2014 - Consideration on the evolution of quality of hen eggs during long storage, XIVth European Poultry Conference, pg. 501, Stavenger, Norway.
7. Roxana Nicoleta Raţu, M.G. Usturoi, Albu Aida, 2015 - "Quality of powder egg stored in different conditions", University of Agricultural Sciences and Veterinary Medicine Iaşi, Lucrări ştiinţifice - Seria Zootehnie, vol. 63, pg. 122 - 127. http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_Vol_63/Roxana_Ratu1.pdf
8. Roxana Nicoleta Raţu, M.G. Usturoi, B.V. Avarvarei, 2015 - "Quality of raw cow milk utilised in cheess processing", University of Agricultural Sciences and Veterinary Medicine Iaşi, Lucrări ştiinţifice - Seria Zootehnie, vol. 63, pg. 128 - 130. http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_Vol_63/Roxana_Ratu2.pdf
9. Roxana Gavril şi Usturoi M.G., 2014 - "Contributions to the knowledge of qualitative parameters for egg powder", The 13th International Symposium: Prospects for the 3rd Millennium Agriculture, Bulletin UASVM Food Science and Technology, vol. 71 (2), pg. 179 - 187. http://journals.usamvcluj.ro/index.php/fst/article/view/10864/pdf
10. Usturoi M.G., Radu-Rusu R.M., Roxana Gavril, 2014 - "Effect of storage conditions on the dynamics of table eggs physical traits", University of Agricultural Sciences and Veterinary Medicine Iaşi, Lucrări ştiinţifice - Seria Zootehnie, vol. 61, pg. 20 - 24. http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_Vol_61/MG_Usturoi.pdf
11. Roxana Gavril şi Usturoi M.G., 2012 - "Contribution regarding the effect of storage conditions of consumption eggs". Internatinal Conference of PhD Students "Durable agriculture and food security priority objectives in research activity of the Ph.D. students from UASVM Iasi", Iaşi, Vol.I, pg. 186-190. http://www.uaiasi.ro/doctorat/POSDRU_88_1.5_S_52176/documente/conferinta/Program-conferinta.pdf
12. Roxana Gavril şi Usturoi M.G., 2012 - "Influence of storage time and microclimate factors on qualitative microbiogical factors of eggs from public consumption", Fascicula: Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară, Vol. XI/A, Anul 11, Oradea, pg. 69-76. http://protmed.uoradea.ro/facultate/anale/ecotox_zooteh_ind_alim/2012A/imapa/15.Gavril%20_Ratu_%20Roxana%20Nicoleta.pdf
13. Roxana Gavril şi Usturoi M.G., 2012 - "Effects of storage time and temperature on hen eggs quality". Lucrări ştiinţifice, Seria Zootehnie, Vol. 57 (17), Iaşi, pg. 221-229. http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_Vol_57/Roxana_Gavril.pdf
14. Roxana Gavril şi Usturoi M.G., 2011 - "Effects of temperature and storage time on hen eggs quality". Lucrări ştiinţifice, Seria Zootehnie, Vol. 56 (16), Iaşi, pg. 259 - 264. http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_Vol_56/Roxana_Gavril.pdf

Competences:


- Expertise and quality control of milk and dairy products;
- Control the quality and expertise of poultry and beekeeping;
- Control of food quality;
- Technology of milk and derivatives.

Research areas:


- Evaluation of quality of eggs and egg derivatives;
- Evaluation of quality of milk and milk products.

Scientific and professional organizations:


- Member of the Romanian Society of Animal Science;
- Member of the World's Poultry Science Association.