PhD, Assoc. Prof. Răzvan Mihail Radu-RusuDepartments
PhD, Assoc. Prof.
Răzvan Mihail Radu-Rusu
Surname: RĂZVAN MIHAIL
Faculty of Animal Sciences
Department: Animals productions management
Date of birth: January 24, 1978
Address: 8 Mihail Sadoveanu Alley, 3rd level, 700490, Iaşi, Iaşi county, Romania
Total: over 50
1.Radu-Rusu R.M., Usturoi M.G., Leahu A., Amariei S., Radu-Rusu C.G., Vacaru-Opriş I., 2014 - Chemical features, cholesterol and energy content of table hen eggs from conventional and alternative farming systems, South African Journal of Animal Science 44(1):33-42.
2.Gîlcă V., Gîlcă I., Radu-Rusu R.M., 2015 - Study on the usage of aquatic vegetation and combined feed in certain Cyprinids species feeding, Research Journal of Biotechnology 10(2):5-13.
3.Radu-Rusu R.M., Prisacaru A.E., Sady Hussen T., Hoha G.V., 2013 - Certain textural properties of chicken meat, investigated through histology and photonic microscopy techniques, Food and Environment Safety Journal, 13 (1):5-11.
4.Radu-Rusu R. M., Radu-Rusu C.G., Usturoi M.G., Albu A., Vacaru-Opriş I., 2012 - Improved cages vs. free range housing: eggs quality and hens welfare traits. World Poultry Science Journal, Vol. 68 (S):237-241.
5.Radu-Rusu R.M., Usturoi M.G., Radu-Rusu C.G., Albu A., Vacaru-Opriş I., 2012 - Nutritional peculiarities of the hen eggs produced within improved cages or free range alternative systems. Scientific Papers, Animal Science Series, 57 (17):201-205.
6.Radu-Rusu R.M., Usturoi M.G., Vacaru-Opriş I., 2011 - Influence Of conventional and alternative husbandry systems on the poultry meat dietetic value. Scientific Papers, Animal Science Series, 56 (16):202-206.
7.Radu-Rusu R.M., Usturoi M.G., Radu-Rusu C.G., Albu A., Vacaru-Opriş I., 2011 - Chemical and dietetic traits of the hen eggs within the free-range and enriched cages farming systems. World Poultry Science Journal, Vol. 67 (S):97 and in Proceedings of XIV European Symposium on the Quality of Eggs and Eggs Products and the XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany.
8.Radu-Rusu R.M., Usturoi M.G., Boişteanu P.C., Pop I.M., Doliş M.G., Usturoi A., 2010 - Influence Of Certain Housing Systems On The Skeletal Myocytes Thickness in Laying Hens, World's Poultry Science Journal, Vol. 66 (S):890 and in Proceedings of the XX European Poultry Conference, World's Poultry science Association, Tours, France.
9.Radu-Rusu R.M., Usturoi M.G., Boişteanu P.C., Pop I.M., Doliş M.G., Usturoi A., 2009 - Histometric changes in laying hens muscular tissue, as a consequence of the alternative husbandry systems usage, 8th European Symposium on Poultry Welfare, Cervia, Italy, World's Poultry Science Journal supplement - Book of Abstracts:30.
10.Radu-Rusu R.M., Usturoi M.G., Usturoi A., Boişteanu P.C., Pop I.M., Doliş M.G., 2009 - Dimmensional features of the skeletal myocytes at the laying hens reared within different accomodation systems, 60th Annual Meeting of European Association for Animal Production, Barcelona, Spain, Book of abstracts no. 15:333.
11.Radu-Rusu R.M., Vacaru-Opriş I., Usturoi M.G., Radu-Rusu C.G., 2009 - Chemical and nutritional features of the meat issued from two chicken broilers genotypes, FAO/IAEA International Symposium on Sutainable Improvement of Animal Production and Health, Vienna, Austria, Book of Synopses, IAEA CN-174-163:236-237.
12.Radu-Rusu R.M., Teuşan V., Usturoi M.G., Radu-Rusu Cristina, Vacaru-Opriş I., 2008 - Histometric assessments of the myocites within some skeletal muscles issued from Cobb-500 commercial broilers, 1st Mediterranean Summit of World Poultry Science Association, Books of Proceedings, ISBN 978-960-12-1686-7.
13.Radu-Rusu R.M., Teuşan V., M.G. Usturoi, Vacaru-Opriş I., 2008 - Study On the dimensional and morphological elements of some breast and limbs muscles at COBB-500 hybrid, Scientific Papers, Animal Science Series, Vol. 51.
14.Radu-Rusu R.M., Usturoi M.G., Boişteanu P.C., Pop I.M., Doliş M., 2008 - Morpho-structural evaluation of the skeletal musculature at the laying hybrids reared within alternative systems, 3rd International Symposium on Agricultural and Rural Development, Safe Food, Organized by Journal of Central European Agriculture, Sept. 2008, Bydgoszcz, Poland, Book of Abstracts, ISBN 978-83-61314-24-0.
15.Radu-Rusu R. M., Vacaru-Opriş I., Usturoi M.G., Radu-Rusu Cristina Gabriela, 2008 - Study on the poultry meat chemical composition and caloricity, International PhD Conference, South Bohemia University-Czech Republic, Faculty of Agriculture, ISBN 978-80-7394-071-3.
16.Vacaru-Opriş I, Radu-Rusu R.M., Apostol L., Popovici L.E., 2008 - Influence of acidifiers on chicken broilers health status and performance, BIOMIN World Nutrition Forum, Mayrhofen, Austria, ISBN 978-1-904-761-80-8.
17.Radu-Rusu R.M., Boişteanu P.C., 2007 - Action of certain factors on the in-vivo muscle metabolism and the influence on the ultimate quality of poultry meat, Revista de Zootehnie, nr. 1/2007, Romanian Society of Animal Production, ISSN 1842-1334.
18.PhD Dissertation, 2009 - Contributions on the knowledge of morphology, structure and physical-chemical treats of certain skeletal muscles issued from chicken broilers, scientific coordinator - Prof. PhD Ioan Vacaru Opris.
19.MSc Dissertation, 2007 - Studies on the physiological status of the muscle tissue before slaughter and the histological, physical and chemical alterations of the poultry meat after slaughter, scientific coordinator - Prof. PhD Paul Corneliu Boişteanu.
Books and university manuals:
1.Maciuc V., Leonte C., Radu-Rusu R.M., 2015 - Good practices manual in cattle husbandry, Alfa Publishing House, Iaşi, ISBN: 978-606-540-148-8.
2.MarţI R., Radu-Rusu R.M., Vacaru-Opriş I., 2012 - Mycotoxins-Quo Vadis? Why feed additives?, Erber AG Publishing House, Herzogenburg, Austria, ISBN: 978-3-200-02875-3.
3.Pop Cecilia, Cotea V.V., Radu-Rusu R.M., Colibaba Cintia, Pop I.M., Enache C., 2010 - Windair - Management of food safety applied in wine and dairy products. TipoMoldova Publishing House, Iaşi, ISBN: 973-168-259-4.
4.Teuşan V., Leonte Doina, Radu-Rusu R.M., Teuşan Anca, 2007 - Animal cell biology, Alfa Publishing House, Iaşi, ISBN: 978-973-895-341-3.
Grants and research contracts:
1.Cross-Border Project of the European Union, code MIS-ETC 1549, within the cross-border cooperation programme Romania-Ukraine-Republic of Moldova 2007-2013: "Promoting sustainable production and implementing of good practices in the bovine farms from Romania-Republic of Moldova and Ukraine cross border region" General manager: Prof. PhD Maciuc Vasile. Period: 2013-2015, Member of the managerial team, Promotion, publicity and mass-media relations responsible.
2.Research contract with internal UASVM financing: "Comparative study on the nutritional value and sanogenity of poultry products issued from ecological and conventional production systems". Period: 2013-2015, Manager.
3.PNCDI II - Human Resources PD 508: "Influence of conventional and free-range farming systems on the nutritional-dietetic and sanogenic quality of poultry products (meat, eggs) issued from Gallus domesticus species ". Period: 2010-2012, Manager.
4.PNCDI II - Human Resources TD 452: "Contributions on the knowledge of the morphology, structure and physical-chemical features of certain skeletal muscles, issued from chicken broilers ". Period: 2007-2008, Manager.
5.Doctoral scholarship BD CNCSIS 211: "Contributions on the knowledge of the morphology, structure and physical-chemical features of certain skeletal muscles, issued from chicken broilers ". Period: 2006-2008, Manager.
6.Project Leonardo da Vinci - CONVENTION n° LLP LdV TOI 2008 FR- 117-011 France-Romania-Hungary: "WINDAIR-Long life learning educational and training programme. MANAGEMENT of FOOD SECTOR RISKS applied in small and medium sizes companies of the food sectors from Hungary and Romania". Project responsible in UASVM Iasi: Prof. PhD Pop Cecilia. Period: 2008-2010, Member.
7.PNCDI II - Ideas 681: "Study of the yield features, behavioral and anatomo-physiological adaptability of some laying hybrids within the conditions of different raising alternative systems". Project manager: Prof. PhD Usturoi Marius Giorgi. Period: 2007-2010, Member.
8.PNCDI II - Exploratory research project CNCSIS, code 1654: "Researches related to the physiological and circadian secretor involvements of the pineal gland in the reproduction status of the laying hens". Project manager: Prof. PhD Boişteanu Paul Corneliu. Period: 2008-2010, Member.
9.Project CNCSIS A - 11/603: "Prevention of certain rare fish species extinction from the mountain and plain waters, within the conjuncture of environment deterioration due to anthropic activities and climate alterations". Project manager: Prof. PhD Păsărin Benone. Period: 2006, Member.
10.Project CEEX 6785: "Identification of certain DAPD markers associated with the occurrence of the gene coding the resistance against low temperatures of the water, in Poecilia reticulata Peters, 1859 species". Project responsible in UASVM Iasi: Prof. PhD Păsărin Benone. Period: 2006, Member.
11.Project CNCSIS A 698: "Physiological and sanogenic involvements of using certain natural bio promoters as alternative to antibiotics and to other synthetic promoters used in chicken broilers feeding". Project manager: Prof. PhD Boişteanu Paul Corneliu. Period: 2005-2006, Member.
12.Project CNCSIS A 707: "Management program of the cattle genetic resources in the familial farms from Moldova region". Project manager: Prof. PhD Ujică Vasile. Period: 2005, Member.
13.Project CNCSIS A 56: "Genetic improvement of the cattle in Moldova and optimization of husbandry technologies applied in small and medium size familial farms". Project manager: Prof. PhD Ujică Vasile. Period: 2004, Member.
14.Project CNCSIS AT 87: "Genetic improvement of the Friesian cattle populations from the eastern region of the country". Project manager: Assoc. prof. PhD Maciuc Vasile. Period: 2004, Member.
- Poultry farming;
- Animal anatomy and histology;
- Quality control and instrumental analysis of food;
- Poultry science;
- Physical, chemical and nutritional quality of the food;
- Food authentication and counterfeits detection ;
- Animal anatomy and histology;
- Virtual techniques applied in animal & food science teaching and research.
Scientific and professional organizations:
- Romanian Society of Animal Production - member since 2005
- World's Poultry Science Association - member since 2007