PhD, Assist. Gabriela Frunză

PhD, Assist. Gabriela Frunza
PhD, Assist.
Gabriela Frunză
 

Contact data


Last Name: FRUNZĂ
First Name: GABRIELA
Faculty of Animal Science
Department: Fundamental Sciences in Animal Husbandry
Date of birth: 27 march 1983
Address (work): 8 Mihail Sadoveanu Alley, Iaşi - 700489, Romania
Telephone: +40 232 407590
Fax: +40 232267504
E-mail: frunza.gabriela27@gmail.com

Scientific papers:


Total: 27
1. Gabriela Tărnăuceanu (Frunză), Cecilia Pop, P. C. Boişteanu, 2017 - Evaluating the Quality of the Edible Offal (Heart, Liver, Kidney) of Rabbits (Flemish Giant Breed) During Storage by Refrigeration Following the Evolution of the pH, Scientific Papers: Animal Science and Biotechnologies, Timişoara, P-ISSN- 1841 – 9364, E-ISSN 1841-9364, vol. 50 (2), pg. 137-142.
2. Gabriela Tărnăuceanu (Frunză), Cecilia Pop, 2017 - Study on the Nutritional Quality of Hens Meat Reared in Free-Range System , Scientific Papers, Animal Science Series, Iaşi, Vol. 67(22), pg. 81-86, P – ISSN- 1454-7368, E - ISSN– 2067-2330.
3. Gabriela Tărnăuceanu (Frunză), Cecilia Pop, P.C. Boişteanu, 2016 - Nutritional Quality Evaluation of Rabbit Meat (Flemish Giant Breed) Corelated with Fatty Acids Content, Scientific Papers: Animal Science and Biotechnologies, Timişoara, P-ISSN- 1841 – 9364, E-ISSN 1841-9364 vol. 49(2), pg 200-206.
4. Gabriela Tărnăuceanu (Frunză), Mircea Pop, 2015 - Study on the Nutritional Quality of Goat Meat Reared in Free-Range System, Scientific Papers, Animal Science Series, Iaşi, P-ISSN 1454-7368, E-ISSN 2067-2330, Vol. 64 (20), pg. 154-159.
5. Gabriela Tărnăuceanu (Frunză), Cecilia Pop, P.C. Boişteanu, 2015 - Histologic Characterization of Muscles Collected From Rabbits Flemish Giant Breed , Scientific Papers: Animal Science and Biotechnologies, Timişoara, P-ISSN-1841–9364, E-ISSN 1841-9364, Vol. 48 (1), pg. 307-311.
6. Gabriela Tărnăuceanu (Frunză), 2015 - The Glucose Level of Blood Collected from Rabbits (Belgian Giant Breed) and Hares (Lepus europaeus Pallas) , Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, P- ISSN-1843-5262, E- ISSN- 1843-536X, Vol. 72(1), pg. 97-99.
7. Gabriela Tărnăuceanu (Frunză), Cecilia Pop, P. C. Boişteanu, 2015 - Technological Quality of Rabbit Meat (Belgian Giant Breed) and Hare Meat (Lepus Europaeus Pallas), Scientific Papers, Animal Science Series, Iaşi, P–ISSN-1454-7368, E-ISSN– 2067-2330, Vol. 63 (20), pg. 45-48.
8. Gabriela Tărnăuceanu (Frunză), Pop Cecilia, Lazăr Roxana, P.C. Boişteanu, 2014 - Nutritional Quality of Rabbit Meat (Giant Belgian Breed), Abstracts/Journal of Biotechnology, Vol 185S, S37-125, pg S72-S73.
9. Gabriela Tărnăuceanu (Frunză), Roxana Lazăr, P.C. Boişteanu, 2014 - Research Regarding Nutritional Quality of Rabbit Meat (Belgian Giant Breeds), Scientific Papers, Animal Science Series, Iaşi, P–ISSN-1454-7368, E-ISSN–2067-2330, Vol. 62(20), pg. 45-48.
10. Gabriela Tărnăuceanu (Frunză), P.C. Boişteanu, 2012 - Research Regarding the Characterization of Fatty Acids Composition of Hare Meat (Lepus Europaeus Pallas), Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, P- ISSN-1843-5262, E-ISSN-1843-536X, Vol. 69 (2), pg. 390-398.

Competences:


- Quality and food safety management;
- Food commodities science;
- Merchandising in food service and agritourism;
- Food quality management.

Research areas:


- Sensory quality evaluation of food products;
- Chemical analysis and nutritional value of food products;
- Quality and food safety control;
- Physical, technological and rheological quality of the food;
- Haematological, biochemical and histological determination.

Scientific and professional organizations:


- Romanian Society of Animal Sciences- member from 2014;
- World's Poultry Association –member from 2016.