Asist. univ. dr. Roxana Nicoleta Raţu

Asist. dr. Roxana Nicoleta Ratu
Asist. univ. dr.
Roxana Nicoleta Raţu
 

Date de contact


Numele: RAŢU
Prenumele: ROXANA NICOLETA
Facultatea: Zootehnie
Departamentul: Managementul producţiilor animale
Data naşterii: 11 noiembrie 1984
Adresa (seviciu): Iaşi, Aleea Mihail Sadoveanu, nr. 8, cod 700489
Telefon: +40 232 407592
Fax: +40 232 267 504
E-mail: roxana.ratu@gmail.com

Lucrări ştiinţifice


Număr total: 20
1. Raţu Nicoleta Roxana, Usturoi M.G., Avarvarei V.B., 2014 - "Quality of cow milk and for some cheeses assortments", Journal of Biotechnology Volume 185, Supplement, September 2014, Pages S71 - S72. doi:10.1016/j.jbiotec.2014.07.243 http://www.sciencedirect.com/science/article/pii/S0168165614005884.
2. Avarvarei B.V., Usturoi M.G., Usturoi A., Raţu Roxana Nicoleta, 2014 - "Analysis of some buttermilk assortments sold on Iasi city market, Romania", Journal of Biotechnology Volume 185, Supplement, September 2014, Pages S72; doi:10.1016/j.jbiotec.2014.07.245 http://www.sciencedirect.com/science/article/pii/S0168165614005902.
3. Roxana Gavril şi Usturoi M.G., 2012 - Effects of temperature and storage conditions on hen eggs quality. Journal of Biotechnology, Vol 161 (1), pg.40, November, Kayseri, Turkey. http://ac.els-cdn.com/S0168165612005226/1-s2.0-S0168165612005226 main.pdf?_tid=ebd71a1c-c704-11e3-801c-00000aab0f26&acdnat=1397831150_e821ec95a14138837aeaec337c4b5406
4. Roxana Nicoleta Gavril (Raţu), Marius Giorgi Usturoi, Alexandru Usturoi, 2013 - Table eggs quality, according to the storage period. Current Opinion in Biotehnology, Vol 24, Supplement 1, pg. s83, July 2013, Bratislava, Slovakia. http://ac.els-cdn.com/S0958166913003583/1-s2.0-S0958166913003583-main.pdf?_tid=c6b45364-c707-11e3 b80200000aab0f26&acdnat=1397832376_ac64e3c879a6c5fd468a35e3282b88eb
5. Roxana Gavril şi Usturoi M.G., 2013 - Influence of storage conditions on quality of eggs consumption. Food and Blomass Production, 4th CASEE CONFERENCE, Zagreb, pg. 54. http://casee.agr.hr/files/casee_conference_program-poster_20130701.pdf
6. Raţu Roxana Nicoleta, Usturoi A., Usturoi M.G., 2014 - Consideration on the evolution of quality of hen eggs during long storage, XIVth European Poultry Conference, pg. 501, Stavenger, Norway.
7. Roxana Nicoleta Raţu, M.G. Usturoi, Albu Aida, 2015 - "Quality of powder egg stored in different conditions", University of Agricultural Sciences and Veterinary Medicine Iaşi, Lucrări ştiinţifice - Seria Zootehnie, vol. 63, pg. 122 - 127. http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_Vol_63/Roxana_Ratu1.pdf
8. Roxana Nicoleta Raţu, M.G. Usturoi, B.V. Avarvarei, 2015 - "Quality of raw cow milk utilised in cheess processing", University of Agricultural Sciences and Veterinary Medicine Iaşi, Lucrări ştiinţifice - Seria Zootehnie, vol. 63, pg. 128 - 130. http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_Vol_63/Roxana_Ratu2.pdf
9. Roxana Gavril şi Usturoi M.G., 2014 - "Contributions to the knowledge of qualitative parameters for egg powder", The 13th International Symposium: Prospects for the 3rd Millennium Agriculture, Bulletin UASVM Food Science and Technology, vol. 71 (2), pg. 179 - 187. http://journals.usamvcluj.ro/index.php/fst/article/view/10864/pdf
10. Usturoi M.G., Radu-Rusu R.M., Roxana Gavril, 2014 - „Effect of storage conditions on the dynamics of table eggs physical traits”, University of Agricultural Sciences and Veterinary Medicine Iaşi, Lucrări ştiinţifice - Seria Zootehnie, vol. 61, pg. 20 - 24. http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_Vol_61/MG_Usturoi.pdf
11. Roxana Gavril şi Usturoi M.G., 2012 - "Contribution regarding the effect of storage conditions of consumption eggs". Internatinal Conference of PhD Students "Durable agriculture and food security priority objectives in research activity of the Ph.D. students from UASVM Iasi", Iaşi, Vol.I, pg. 186-190. http://www.uaiasi.ro/doctorat/POSDRU_88_1.5_S_52176/documente/conferinta/Program-conferinta.pdf
12. Roxana Gavril şi Usturoi M.G., 2012 - "Influence of storage time and microclimate factors on qualitative microbiogical factors of eggs from public consumption", Fascicula: Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară, Vol. XI/A, Anul 11, Oradea, pg. 69-76. http://protmed.uoradea.ro/facultate/anale/ecotox_zooteh_ind_alim/2012A/imapa/15.Gavril%20_Ratu_%20Roxana%20Nicoleta.pdf
13. Roxana Gavril şi Usturoi M.G., 2012 - "Effects of storage time and temperature on hen eggs quality". Lucrări ştiinţifice, Seria Zootehnie, Vol. 57 (17), Iaşi, pg. 221-229. http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_Vol_57/Roxana_Gavril.pdf
14. Roxana Gavril şi Usturoi M.G., 2011 - "Effects of temperature and storage time on hen eggs quality". Lucrări ştiinţifice, Seria Zootehnie, Vol. 56 (16), Iaşi, pg. 259 - 264. http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_Vol_56/Roxana_Gavril.pdf

Competenţe


- Controlul şi expertiza calităţii laptelui şi a produselor lactate;
- Controlul şi expertiza calităţii produselor avicole şi apicole;
- Controlul calităţii alimentelor;
- Tehnologia laptelui şi a produselor derivate.

Domenii de cercetare


- Evaluarea calităţii ouălor şi a produselor derivate din ouă
- Evaluarea calităţii laptelui şi a produselor lactate.

Organizaţii ştiinţifice şi profesionale


- Membru în Societatea Română de Zootehnie;
- Membru în World's Poultry Science Association.