Asist. univ. dr. Marius Mihai Ciobanu

Asist. dr. Marius Mihai Ciobanu
Asist. univ. dr.
Marius Mihai Ciobanu
 

Date de contact


Numele: CIOBANU
Prenumele: MARIUS MIHAI
Facultatea: Zootehnie
Departamentul: Ştiinţe fundamentale în zootehnie
Data naşterii: 8 aprilie 1983
Adresa (seviciu): Iaşi, Aleea Mihail Sadoveanu, nr. 8, cod 700489
Telefon: +40 232 407592
Fax: +40 232 267504
E-mail: mar.ciobanu@yahoo.com

Lucrări ştiinţifice


Număr total: 36
1. Ciobanu M.M, Lazăr Roxana, Boişteanu P.C., 2016 - "Influence of temperature and freezing time on broiler chicken meat colour", Bulletin Of University Of Agricultural Sciences And Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies, vol. 73(1), pg. 1-4, Print ISSN 1843-5262. doi:10.15835/buasvmcn-asb:11678.
2. Ciobanu M.M, Lazăr Roxana, Postolache Alina Narcisa, Boişteanu P.C., 2015 - "Influence of ante-slaughtering factors on broiler meat acidity", Bulletin Of University Of Agricultural Sciences And Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies, vol. 72(2), pg. 247-248, Print ISSN 1843-5262. doi:10.15835/buasvmcn-asb:11085.
3. Ciobanu M.M, Roxana Lazăr, Piasentier E., Boişteanu P.C., 2015 - "The influence of stunning processing parameters on chicken meat colour", Lucrări Ştiinţifice, Seria Zootehnie, vol. 63 (20), Iaşi, pg. 199 – 202, Print ISSN 1454-7368.
4. Ciobanu M.M., Lazăr Roxana, Găină (Diaconu) Nicoleta, Diaconu E.C., Boişteanu P.C., 2014 - "Effect of refrigeration method and maturation time on broiler meat quality in a slaughterhouse", Journal of Biotechnology vol. 185 pg. S40 Lecce, Italia. doi: 10.1016/j.jbiotec.2014.07.135.
5. Ciobanu M.M., Lazăr Roxana, Diaconu E.C., Găină (Diaconu) Nicoleta, Boişteanu P.C., 2014 - "The influence of refrigeration method and maturation time in broiler meat quality", Bulletin Of University Of Agricultural Sciences And Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies vol. 71(2), pg. 143-146, Print ISSN 1843-5262. doi:10.15835/buasvmcn-asb:10323.
6. Ciobanu M.M., Boişteanu P.C., Lazăr Roxana, Apetroaei (Petrescu) Casiana Agatha, Postolache Alina Narcisa, 2013 - "Research Regarding the Contamination Level of the Poultry Carcasses During the Slaughtering Flow", Current Opinion in Biotechnology vol. 24 pg. S57 Bratislava, Slovakia. doi:10.1016/j.copbio.2013.05.145.
7. Ciobanu M.M., Boişteanu P.C., Lazăr Roxana, Postolache Narcisa Alina, Sacca Elena, Bugeac T., Piasentier E., 2013 - "Influence of Electrical Stunning Voltage on Bleed out, Sensory Parameters and Color in Chicken Meat Quality", Current Opinion in Biotechnology vol. 24 pg. S89 Bratislava, Slovakia. doi: 10.1016/j.copbio.2013.05.263.
8. Ciobanu M.M., Lazăr Roxana, Apetroaei (Petrescu) Casiana Agatha, Găină (Diaconu) Nicoleta, Postolache Alina Narcisa, Boişteanu P.C., 2013 - "The Contamination Level Of The Poultry Carcasses During The Slaughtering Flow", Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Animal Science and Biotechnologies, vol. 70 (1) pg 175-180, Print ISSN 1843-5262.
9. Ciobanu M.M., Lazăr Roxana, Postolache Alina Narcisa, Bugeac T., Boişteanu P.C., 2013 - "Industrial Slaughtering And Its Effect On The Quality Of Chicken Meat Commercialized In Iaşi County, Romania", Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Animal Science and Biotechnologies, vol. 70 (1) pg. 197-198, Print ISSN 1843-5262.
10. Ciobanu M.M., Boişteanu P.C., Lazăr Roxana, 2012 - "Research regarding study of meat quantitative and qualitative production obtained from Ross-308 hybrid, reared at S.C. Fermador SRL, Romania", Journal of Biotechnology vol. 161 pg. 38 Kayseri, Turkey. doi: 10.1016/j.jbiotec.2012.07.116.

Competenţe


- Tehnologia cărnii şi a preparatelor din carne;
- Controlul şi expertiza calităţii cărnii şi a produselor din carne;
- Tehnologia produselor de origine animală;
- Inginerie tehnologică în alimentaţie publică şi agroturism.

Domenii de cercetare


- Optimizarea proceselor tehnologice în industria cărnii;
- Perfecționarea tehnologiilor în industria alimentară;
- Evaluarea calităţii cărnii şi a produselor din carne.

Organizaţii ştiinţifice şi profesionale


- Membru al Societăţii Române de Zootehnie;
- Membru World's Poultry Association.
- EBTNA (European Biotechnology thematic networc association).