THE EFFECT OF THE LEVEL OF FAECES QUAILS IN THE RATION ON FINAL BODY WEIGHT, CARCASS, RATION EFFICIENCY AND INTERNAL ORGANS OF BROILER CHICKENS

W. Tanwiriah, T. Widjastuti, D. Garnida

Abstract
   Quails faeces contains good enough protein also energy and potential to be used as an alternative animal feed ingredient to reduce of production cost. Utilization of quail faeces in broiler ration can be directly given in the form of flour or fermented but however it has a limited to used. This study was aimed to determine the level of quail faeces in the ration that still produce good final body weight, carcass, ration efficiency and internal organs of broiler chickens. The study used 100 DOC of broilers that were divided into 20 units of cages, so each unit of cage consisted of 5 chickens. The study used Completely Randomized Design (CRD) with four treatments that were one ration without quails faeces (R0) and three rations containing quails faeces ie R1 (7.5%), R2 (15%) and R3 (22.5%). The parameters measured were final body weight, ration efficiency, carcass and internal organs of broiler chickens. The data was analyzed using analysis of variance and the difference among treatments was analyzed by Duncan Test. The result of the research show that the rations containing quails faeces 15% still produce good final body weight, ration efficiency, carcass and internal organs of broiler chickens.