COMPARATIVE EFFECT OF MANGOSTEEN (GARCINIA MANGOSTANA L.) PEEL EXTRACT AND MEAL USAGE IN SENTUL CHICKEN RATION, ON BLOOD BIOCHEMISTRY

Lovita Adriani, Tuti Widyastuti, An-An Yulianti

Abstract
   Objective: The purpose of this study was to evaluate mangosteen peel extract and meal on blood biochemistry. Material and Methods: extract and meal of mangosteen peel was assessed from Sentul chicken start from day old chick until 10 weeks old. The method used is experimental, with a complete randomized design. There were divided seven treatments, with five times repetition. Each unit had five chickens, so the total was 175. P₀: basal ration without mangosteen; P₁ : basal ration with 41 ml mangosteen peel extract/ kg ration; P₂: basal ration with 81 ml mangosteen peel extract / kg ration; P₃: basal ration with 122 ml mangosteen peel extract / kg ration; P₄: basal ration with 41 ml mangosteen peel meal/ kg ration P₅: basal ration with 81 ml mangosteen peel meal / kg ration P₆: basal ration with 122 ml mangosteen peel meal / kg ratio. The result showed that effect of mangosteen peel extract have better effect on High Density Lipoprotein and Low Density Lipoprotein than using mangosteen peel meal. The conclusion is that by using mangosteen extract until 122 ml/kg ration is beneficial for increasing HDL and decreasing LDL levels in Sentul chicken, compare to mangosteen peel meal.

Key words: Mangosteen Peel Extract, Mangosteen Peel Meal, Sentul Chicken, HDL, LDL