COMPARATIVE STUDY OF THE DYNAMICS OF BIOCHEMICAL PROCESSES IN ALFALFA PRESERVED USING BIOLOGICAL PRESERVES

M. Bahcivanji, S. Cosman, Valentina Cosman, G. Tataru

Abstract
This work presents the results of utilization of biopreparations Litosil and Bonsilage plus in preserving the alfalfa. A positive influence of these preparations has been demonstrated, especially of Bonsilage plus, in dynamics of the biochemical process during the period of preservation and the quality of the fodder we have got. Biopreparations Bonsilage plus and Litosil contributed substantially in reducing of the volume of CO₂ eliminated from alfalfa preserved with humidity of 73.5% to respectively 70.8 and 66.6% in comparison with control variant without preparations.

Key words: Biopreparations, alfalfa, biochemical process