THE APPRECIATION OF WATER HYGIENIC QUALITIES IN A FARM OF CHIKEN BROILERS GROWING
Doina Leonte, C. Leonte
Abstract
The water role for animal organism was marked out through more experiences.
In some terms water can transport parasitical maladies, conserving and transmiting parasites, eggs and other parasitical forms.
Through hygienic qualities, water influences the organism health condition, the level and quality of procured production.
The intention of present study is that of hygienic qualities appreciation of water used in chiken broilers growing, based on organoleptical characteristics and organic substances content.
Through method of warm oxidation with KMnO4 it was appreciated that organic substances level from distribution network, rom water and recipients cistern had ascillated between 10-18 mg KMnO4/l. The acquired results were compared with values allowed by STAS 1342/1991 (10-12 mg KMnO4/l).
