Specialization: Advanced processing systems
and the quality control of agroalimentary products
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| Disciplines | Credits | ||
|---|---|---|---|
| Ist sem. | IInd sem. | ||
| I. COMPULSORY COURSES | |||
| Techniques and advanced systems of processing of agro-alimentary products | 7 | 6 | |
| Traceability and safety of agro-alimentary products | - | 6 | |
| Fraud detection through advanced expertise techniques | 7 | - | |
| Advanced expertise and analysis techniques of agro-alimentary products for increasing food safety | 7 | 6 | |
| Techniques and machinery for the advanced processing of agro-alimentary products | 7 | - | |
| Academic ethics and integrity | - | 2 | |
| Practicum | - | 5 | |
| II. OPTIONAL COURSES | |||
| Nutrition and Health | - | 3 | |
| Advanced systems for obtaining ecological products | |||
| Foreign language to choose between: English and French |
2 | 2 | |
| Disciplines | Credits | ||
|---|---|---|---|
| Ist sem. | IInd sem. | ||
| I. COMPULSORY COURSES | |||
| Experimental techniques in food processing engineering | 7 | - | |
| Quality auditing in the food industry | 7 | - | |
| Sensory evaluation and analysis of agri-food products | 7 | - | |
| Marketing strategies for promoting agri-food products | 7 | - | |
| Practicum | - | 27 | |
| Dissertation research practicum | - | 3 | |
| II. OPTIONAL COURSES | |||
| Management of advanced agri-food systems | 2 | - | |
| Certification and assessing schemes for agri-food products | |||
