Titulatura
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Master's Degree

 

Curriculum 2019-2020

Specialization: Advanced processing systems
and the quality control of agroalimentary products

click on the name of the discipline you want to read about

Ist YEAR

Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Techniques and advanced systems of processing of agro-alimentary products 7 6
Traceability and safety of agro-alimentary products - 6
Fraud detection through advanced expertise techniques 7 -
Advanced expertise and analysis techniques of agro-alimentary products for increasing food safety 7 6
Techniques and machinery for the advanced processing of agro-alimentary products 7 -
Ethics and academic integrity - 2
Practicum - 5
II. ELECTIVE COURSES
Nutrition and health 3 -
Advanced systems for obtaining ecological products
Foreign language
to choose between: English and French
2 2

IInd YEAR

Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Experimental techniques in food processing engineering 7 -
Quality auditing in the food industry 7 -
Sensory evaluation and analysis of agri-food products 7 -
Marketing strategies for promoting agri-food products 7 -
Practicum - 27
Dissertation research practicum - 3
II. ELECTIVE COURSES
Management of advanced agri-food systems 2 -
Certification and assessing schemes for agri-food products



©2020 | Last update: 26 June 2020