Titulatura
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Master's Degree

 

Curriculum 2017-2018

Specialization: Advanced processing systems
and the quality control of agroalimentary products

click on the name of the discipline you want to read about

Ist YEAR

Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Techniques and advanced systems of processing of agro-alimentary products 7 -
Traceability and safety of agro-alimentary products - 7
Fraud detection through advanced expertise techniques 7 -
Advanced expertise and analysis techniques of agro-alimentary products for increasing food safety 8 8
Techniques and machinery for the advanced processing of agro-alimentary products 8 -
Practicum - 5
II. OPTIONAL COURSES (TO CHOOSE)
Nutrition and health - 3
Advanced systems for obtaining ecological products

IInd YEAR

Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Experimental techniques in the food engineering domain 7 -
Food quality audit 7 -
Advanced techniques of sensory assessment of agro-alimentary products 7 -
Marketing strategies for promoting agro-alimentary products 7 -
Assisted practicum for the dissertation paper - 30
II. OPTIONAL COURSES (TO CHOOSE)
Management of advanced systems of agro-alimentary production 7 -
Management of agro-alimentary products authentication and expertise



©2017 | Last update: 27 Nov 2017