Specialization: Food safety and consumer protection
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| Disciplines | Credits | ||
|---|---|---|---|
| Ist sem. | IInd sem. | ||
| I. COMPULSORY COURSES | |||
| Food quality and safety auditing | 7 | - | |
| Food toxicity and safety | - | 6 | |
| Legislative systems regarding food safety | - | 4 | |
| Consumer protection management | - | 5 | |
| Food biosecurity and the European alert system | 8 | - | |
| Exploitation of technological machinery under food safety conditions | 6 | - | |
| Food safety and sanitation management | 7 | - | |
| Expertise in the study of alimentary commodities | - | 6 | |
| Academic ethics and integrity | - | 2 | |
| Practicum | - | 5 | |
| II. OPTIONAL COURSES | |||
| Foreign language to choose between: English and French |
2 | 2 | |
| Disciplines | Credits | ||
|---|---|---|---|
| Ist sem. | IInd sem. | ||
| I. COMPULSORY COURSES | |||
| Certification of food products | 7 | - | |
| State legislation addressing genetically-modified organisms | 8 | - | |
| Experimental techniques in food safety and protection | 8 | - | |
| Practicum | - | 27 | |
| Dissertation research practicum | - | 3 | |
| II. ELECTIVE COURSES | |||
| National and European legislation on food safety and healthy living | 7 | - | |
| National and European legislation on environmental protection and healthy living | |||
