Titulatura
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Master's Degree

 

Curriculum 2017-2018

Specialization: Food safety and consumer protection

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Ist YEAR

Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Food quality and safety audit 6 -
The toxicity of plant products and consumer safety - 8
Legislative systems regarding food safety 6 -
Consumer protection management - 8
Biodiversity and sustainable alimentation 6 -
Exploitation of technological machinery under food safety conditions 6 -
Hygiene, health and occupational safety in the domain of food engineering 6 -
Expertise in the study of alimentary commodities - 6
Specialized practicum - 4
II. OPTIONAL COURSES (TO CHOOSE)
Foreign language
la alegere: to choose between: English and French
- 2

IInd YEAR

Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Certification of agro-alimentary products 7 -
State policies regarding the genetically modified organisms 8 -
Experimental techniques in food safety and protection 8 -
Assisted practicum for the dissertation paper - 30
II. OPTIONAL COURSES (TO CHOOSE)
National and European policies for food safety and healthy living 7 -
National and European policies for environment protection and healthy living



©2017 | Last update: 27 Nov 2017