Titulatura
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Master's Degree

 

Curriculum 2019-2020

Specialization: Food safety and consumer protection

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Ist YEAR

Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Food quality and safety auditing 7 -
Food toxicity and safety - 6
Legislative systems regarding food safety - 4
Consumer protection management - 5
Food biosecurity and the European alert system 8 -
Exploitation of technological machinery under food safety conditions 6 -
Food safety and sanitation management 7 -
Expertise in the study of alimentary commodities - 6
Ethics and academic integrity - 2
Practicum - 5
II. ELECTIVE COURSES
Foreign language
la alegere: to choose between: English and French
2 2

IInd YEAR

Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Certification of food products 7 -
State legislation addressing genetically-modified organisms 8 -
Experimental techniques in food safety and protection 8 -
Practicum - 27
Dissertation research practicum - 3
II. ELECTIVE COURSES
National and European legislation on food safety and healthy living 7 -
National and European legislation on environmental protection and healthy living



©2020 | Last update: 26 June 2020