Titulatura
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Master's Degree

 

Curriculum 2019-2020

Specialization: Expertise on food processing

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Ist YEAR

  Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Traceability of agrifood products 7 -
Properties and characteristics of food products 9 -
Techniques, apparatus and tools of assessing the quality of agrifood products 7 -
Food quality and safety - 8
Expertise on raw food matter - 7
Applied biostatistics - 3
Ethics and economic integrity - 2
Practicum - 4
II. ELECTIVE COURSES
Modern methods of animal origin food preservation 5 -
Modern methods of plant origin food preservation
Legislation in food industry - 4
Protection of industrial property
Foreign language
to choose between: English and French
2 2

IInd YEAR

  Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Expertise of products derived from vegetable matters 8 -
The European agri-food strategies and policies 8 -
Expertise to products derived from animals 8 -
Consumer behaviour and protection 6 -
Practicum - 27
Dissertation research practicum - 3



©2020 | Last update: 26 June 2020