Titulatura
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Master's Degree

 

Curriculum 2016-2017

Specialization: Expertise on food processing

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Ist YEAR

  Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Traceability of agrifood products 7 -
Properties and characteristics of food products 9 -
Techniques, apparatus and tools of assessing the quality of agrifood products 7 -
Food quality and safety - 8
Expertise on food raw material - 8
Research methods - 3
Practicum - 4
II. OPTIONAL COURSES (TO CHOOSE)
Principles of preserving products of animal origin 5 -
Principles of preserving products of plant origin
Food industry legislation - 5
Protection of industrial property
Foreign language
to choose between: English and French
2 2

IInd YEAR

  Disciplines Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Expertise of products of plant origin 8 -
European agri-food strategies and policies 8 -
Expertise of products of animal-derived raw materials 8 -
Consumer protection 6 -
Specialized practicum and research - 30



©2017 | Last update: 27 Nov 2017