Titulatura
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Bachelor's Degree

 

Curriculum 2020-2021

Specialization: Technology of Processing Agricultural Products

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Ist YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Mathematics and statistics   4 4
Inorganic and analytical chemistry   4 -
Organic chemistry   5 -
Biochemistry   - 2
Colloidal and physical chemistry   4 -
Applied Informatics   4 -
Descriptive geometry and technical drawing   - 4
Biophysics   3 -
Transfer phenomena   - 4
Food chemistry   - 4
Sensorial analysis   - 3
Practicum   - 3
Sport and physical education   1 1
Total I   25 25
II. OPTIONAL COURSES (TO CHOOSE)
Botany   4 -
Biodiversity conservation  
Plant physiology   - 4
Applied ecophysiology  
Foreign languages
(to choose between: English, French, German, Italian, Spanish, Italian )
  1 1
Total II   5 5
TOTAL I + II   30 30
III. PEDAGOGY MODULE (OPTIONAL)
Psychology of education 5 -
Pedagogy I - 5

IInd YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Food biochemistry   4 -
Elements of electrical engineering   - 5
General microbiology   5 -
Special microbiology   - 5
Elements of mechanical engineering   5 -
Vegetable raw materials   5 4
Animal raw materials   5 3
Refrigeration and air conditioning systems   - 3
Unit operations in food processing industry   5 5
Practicum   - 4
Sport and physical education   1 1
Total I   29 29
II. OPTIONAL COURSES (TO CHOOSE)
Foreign languages
(to choose between: English, French, German, Spanish)
  1 1
Total II   1 1
TOTAL I + II   30 30
III. PEDAGOGY MODULE (OPTIONAL)
Pedagogy II 5 -
Specialized Didactics - 5

IIIrd YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Packaging and design in food industry   - 3
Equipments in the food industry   5 4
Heating and freezing installations   5 -
Technology and control in winemaking industry   - 4
Economy and traceability of agri-food products   - 3
Principles and means of preserving food products   4 -
Milling and bakery technology   4 -
Technology in oil, sugar and sugary products industry   - 4
Fruit and vegetable processing technology   5 -
Consumer protection regulations and laws   - 3
Elements of electrical engineering   4 -
Food innocuity   - 2
Practicum   - 4
Total I   27 27
II. OPTIONAL COURSES (TO CHOOSE)
Herbs and spices   3 -
Principles of human nutrition
Psychology of human nutrition   - 3
Food biotechnology
Total II   3 3
TOTAL I + II   30 30
III. ELECTIVE COURSES
Foreign languages 1 1
IV. PEDAGOGY MODULE (OPTIONAL)
Computer assisted instruction 2 -
Classroom management - 3
Pedagogical practicum for the mandatory pre-higher education I 3 2
Graduation exam, level I   - 5

IVth YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Milk and dairy products technology   5 4
Meat and meat products technology   5 4
Technology and control in the brewing and spirits industry   5 -
Food Quality control   5 5
Management   5 -
Marketing   - 4
Food quality management   - 4
Global policies and strategies for food safety   2 -
Project research practicum   - 5
Total I   27 26
II. OPTIONAL COURSES (TO CHOOSE)
Food ecotoxicology   3 -
Additives and ingredients in the food industry
Accountancy   - 4
Academic ethics and integrity  
Total II   3 4
TOTAL I + II   30 30
III. ELECTIVE COURSES
Foreign languages 1 1
Elements of mechanical and technological dimensioning 3 -
Entrepreneurship   - 3



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