Specialization: Technology of Processing Agricultural Products
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| Disciplines | Hours | Credits | ||
|---|---|---|---|---|
| Ist sem. | IInd sem. | |||
| I. COMPULSORY COURSES | ||||
 |
Mathematics and statistics | 4 | 4 | |
|
Inorganic and analytical chemistry | 4 | - | |
|
Organic chemistry | 5 | - | |
|
Biochemistry | - | 2 | |
|
Colloidal and physical chemistry | 4 | - | |
|
Applied Informatics | 4 | - | |
|
Descriptive geometry and technical drawing | - | 4 | |
|
Biophysics | 3 | - | |
|
Transfer phenomena | - | 4 | |
|
Food chemistry | - | 4 | |
|
Sensorial analysis | - | 3 | |
|
Practicum | - | 3 | |
|
Sport and physical education | 1 | 1 | |
| Total I | 25 | 25 | ||
| II. OPTIONAL COURSES (TO CHOOSE) | ||||
 |
Botany | 4 | - | |
|
Biodiversity conservation | |||
|
Plant physiology | - | 4 | |
|
Applied ecophysiology | |||
|
Foreign languages (to choose between: English, French, German, Italian, Spanish, Italian ) |
1 | 1 | |
| Total II | 5 | 5 | ||
| TOTAL I + II | 30 | 30 | ||
| III. PEDAGOGY MODULE (OPTIONAL) | ||||
|
Psychology of education | 5 | - | |
|
Pedagogy I | - | 5 | |
| Disciplines | Hours | Credits | ||
|---|---|---|---|---|
| Ist sem. | IInd sem. | |||
| I. COMPULSORY COURSES | ||||
|
Food biochemistry | 4 | - | |
|
Elements of electrical engineering | - | 5 | |
|
General microbiology | 5 | - | |
|
Special microbiology | - | 5 | |
|
Elements of mechanical engineering | 5 | - | |
|
Vegetable raw materials | 5 | 4 | |
|
Animal raw materials | 5 | 3 | |
|
Refrigeration and air conditioning systems | - | 3 | |
|
Unit operations in food processing industry | 5 | 5 | |
|
Practicum | - | 4 | |
|
Sport and physical education | 1 | 1 | |
| Total I | 29 | 29 | ||
| II. OPTIONAL COURSES (TO CHOOSE) | ||||
|
Foreign languages (to choose between: English, French, German, Spanish) |
1 | 1 | |
| Total II | 1 | 1 | ||
| TOTAL I + II | 30 | 30 | ||
| III. PEDAGOGY MODULE (OPTIONAL) | ||||
|
Pedagogy II | 5 | - | |
|
Specialized Didactics | - | 5 | |
| Disciplines | Hours | Credits | ||
|---|---|---|---|---|
| Ist sem. | IInd sem. | |||
| I. COMPULSORY COURSES | ||||
|
Milk and dairy products technology | 5 | 4 | |
|
Meat and meat products technology | 5 | 4 | |
|
Technology and control in the brewing and spirits industry | 5 | - | |
|
Food Quality control | 5 | 5 | |
|
Management | 5 | - | |
|
Marketing | - | 4 | |
|
Food quality management | - | 4 | |
|
Global policies and strategies for food safety | 2 | - | |
|
Project research practicum | - | 5 | |
| Total I | 27 | 26 | ||
| II. OPTIONAL COURSES (TO CHOOSE) | ||||
|
Food ecotoxicology | 3 | - | |
|
Additives and ingredients in the food industry | |||
|
Accountancy | - | 4 | |
|
Academic ethics and integrity | |||
| Total II | 3 | 4 | ||
| TOTAL I + II | 30 | 30 | ||
| III. ELECTIVE COURSES | ||||
|
Foreign languages | 1 | 1 | |
|
Elements of mechanical and technological dimensioning | 3 | - | |
|
Entrepreneurship | - | 3 | |
