Specialization: Consumer and Environmental Protection
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Disciplines | Hours | Credits | ||
---|---|---|---|---|
Ist sem. | IInd sem. | |||
I. COMPULSORY COURSES | ||||
Mathematical analysis | 5 | - | ||
Inorganic and analytical chemistry | 5 | - | ||
Organic chemistry | 4 | - | ||
Colloidal and physical chemistry | 4 | - | ||
Applied Informatics | 5 | - | ||
Physics | 5 | - | ||
Theory of probability and mathematical statistics | - | 4 | ||
Biochemistry | - | 4 | ||
Descriptive geometry | - | 4 | ||
Management | - | 4 | ||
Elements of mechanical engineering | - | 4 | ||
Food chemistry | - | 4 | ||
Practicum | - | 4 | ||
Sport and physical education | 1 | 1 | ||
Total I | 29 | 29 | ||
II. OPTIONAL COURSES (TO CHOOSE) | ||||
Foreign languages (to choose between: English, French, German, Spanish, Italian) |
2 | 2 | ||
Total II | 6 | 5 | ||
TOTAL I + II | 31 | 31 | ||
III. PEDAGOGY MODULE (OPTIONAL) | ||||
Psychology of education | 5 | - | ||
Pedagogy I | - | 5 |
Disciplines | Hours | Credits | ||
---|---|---|---|---|
Ist sem. | IInd sem. | |||
I. COMPULSORY COURSES | ||||
Computer graphics | 5 | - | ||
Principles of human nutrition | 4 | - | ||
Ecology and environmental protection | 5 | - | ||
Sensorial analyses | 5 | - | ||
Principles and methods of food preservation | 5 | - | ||
Unit operations infood processing industry | 5 | 5 | ||
General microbiology | - | 4 | ||
Packaging, labeling and design in the food industry | - | 4 | ||
Elements of electrical engineering | - | 5 | ||
Additives and ingredients in the food industry | - | 4 | ||
Practicum | - | 3 | ||
Sport and physical education | 1 | 1 | ||
Total I | 30 | 26 | ||
II. OPTIONAL COURSES (TO CHOOSE) | ||||
Inorganic and organic residues in food products | 2 | 2 | ||
Pollution and ecosystem protection | ||||
Foreign languages (to choose between: English, French, German, Spanish) |
1 | 1 | ||
Total II | 3 | 3 | ||
TOTAL I + II | 33 | 29 | ||
III. DPPD | ||||
Pedagogy II | 5 | - | ||
Didactics of speciality | - | 5 |
Disciplines | Hours | Credits | ||
---|---|---|---|---|
Ist sem. | IInd sem. | |||
I. COMPULSORY COURSES | ||||
Principles of human nutrition | 5 | - | ||
Processing technologies for the products of plant origin | 4 | - | ||
Sensorial analyses | 4 | - | ||
Environmental auditing | 4 | - | ||
Food safety | 4 | - | ||
Agro-food biotechnologies | - | 5 | ||
Machines used in the food industry and environmental engineering | 5 | 5 | ||
Packaging and design in the food industry | - | 4 | ||
Environmental factors monitoring | - | 4 | ||
Techniques and equipment for investigating the environmental factors | - | 5 | ||
Practicum | - | 4 | ||
Total I | 26 | 27 | ||
II. OPTIONAL COURSES (TO CHOOSE) | ||||
The economic theory of the consumer | 4 | - | ||
Academic ethics and integrity | ||||
Additives and ingredients in the food industry | - | 3 | ||
Colloids in the food industry | ||||
Total II | 4 | 3 | ||
TOTAL I + II | 30 | 30 | ||
III. PEDAGOGY MODULE (OPTIONAL) | ||||
Computer assisted instruction | 2 | - | ||
Class management | - | 3 | ||
Pedagogical practicum for the mandatory pre-higher education | 3 | 2 | ||
Graduation exam: 1st level | - | 5 |
Disciplines | Hours | Credits | ||
---|---|---|---|---|
Ist sem. | IInd sem. | |||
I. COMPULSORY COURSES | ||||
Evaluation and expertise methods and techniques for the food industry | 5 | - | ||
Environmental management | - | 4 | ||
Management of consumer protection | - | 5 | ||
Marketing and merchandising | 5 | - | ||
Principles and methods of food products preservation | 5 | - | ||
Optimisation and design of technological processes | - | 4 | ||
Global policies and strategies for food safety | 4 | - | ||
Consumer protection regulations and laws | 4 | - | ||
Food safety and consumer protection | - | 4 | ||
Waste management | - | 4 | ||
Environmental pollution control technologies | - | 4 | ||
Consumer behaviour | 4 | - | ||
Practicum | - | 5 | ||
Total I | 27 | 30 | ||
II. OPTIONAL COURSES | ||||
Toxicity of medicinal plants and fungi | 3 | - | ||
Food fraud mitigation | ||||
Total II | 3 | - | ||
TOTAL I + II | 30 | 30 | ||
III. FREE ELECTIVE COURSES | ||||
Entrepreneurship | 3 | - |