Titulatura
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Bachelor's Degree

 

Curriculum 2019-2020

Specialization: Consumer and Environmental Protection

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Ist YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Mathematical analysis   5 -
Inorganic and analytical chemistry   5 -
Organic chemistry   4 -
Colloidal and physical chemistry   4 -
Applied Informatics   5 -
Biophysics   5 -
Theory of probability and mathematical statistics   - 4
Biochemistry   - 4
Descriptive geometry and technical drawing   - 4
Management   - 4
Elements of mechanical engineering   - 4
Food chemistry   - 4
Practicum   - 4
Physical education   1 1
Total I   29 29
II. OPTIONAL COURSES (TO CHOOSE)
Foreign languages
(to choose between: English, French, German, Spanish)
  2 2
Total II   6 5
TOTAL I + II   31 31
III. PEDAGOGY MODULE (OPTIONAL)
Psychology of education   5 -
Pedagogy I   - 5

IInd YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Food biochemistry   5 -
General microbiology   5 -
Transfer phenomena   4 -
Animal raw materials   5 -
Vegetable raw materials   5 4
Ecology and environmental protection   - 4
Heating and freezing installations   - 4
Elements of electrical engineering   - 4
Special microbiology   - 4
Unitary operations in the food processing industry   - 4
Computer graphics   3 -
Practicum   - 3
Physical education   1 1
Total I   28 28
II. OPTIONAL COURSES (TO CHOOSE)
Inorganic and organic residues in food products   2 2
Pollution and ecosystem protection
Foreign languages
(to choose between: English, French, German, Spanish)
  1 1
Total II   3 3
TOTAL I + II   31 31
III. COMPULSORY COURSES
Pedagogy II   5 -
Specialized Didactics   - 5

IIIrd YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Principles of human nutrition   5 -
Technologies for the processing of products of plant origin   4 -
Sensory analyses   4 -
Environmental auditing   4 -
Food safety   4 -
Agro-food biotechnologies   - 5
Machines used in the food industry and environmental engineering   5 5
Packaging and design in the food industry   - 4
The monitoring of environmental factors   - 4
Techniques and equipment for investigating environmental factors   - 5
Practicum   - 4
Total I   26 27
II. OPTIONAL COURSES (TO CHOOSE)
The economic theory of the consumer   4 -
Additives and ingredients in the food industry   - 3
Total II   4 3
TOTAL I + II   30 30
III. PEDAGOGY MODULE (OPTIONAL)
Computer assisted instruction   2 -
Class management   - 3
Pedagogical practicum for the mandatory pre-higher education   3 2
Graduation exam: 1st level   - 5

IVth YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Evaluation and expertise methods and techniques for the food industry   5 -
Environmental management   - 4
Consumer rights management   - 5
Marketing and merchandising   5 -
Principles and methods of food products preservation   5 -
Optimisation and design of technological processes   - 4
Global policies and strategies for food safety   4 -
Consumer protection regulations and laws   4 -
Food safety and consumer protection   - 4
Waste management   - 4
Environmental pollution control technologies   - 4
Consumer behaviour   - 5
Total I   27 30
II. ELECTIVE COURSES
Toxicity of medicinal plants and fungi   3 -
Food fraud mitigation   3 -
Total II   6 -
TOTAL I + II   33 30



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