Titulatura
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Bachelor's Degree

 

Curriculum 2016-2017

Specialization: Consumer and Environment Protection

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Ist YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Mathematics and statistics 56 5 4
Inorganic and analytical chemistry 56 4 -
Organic chemistry 56 4 -
Colloidal and physical chemistry 56 4 -
Applied Informatics 42 3 -
Biophysics 42 4 -
Meteorology and climatology 42 - 3
Biochemistry 28 - 3
Descriptive geometry and technical drawing 56 - 4
Elements of mechanical engineering 56 - 4
Food chemistry 56 - 4
Practicum 60 - 3
Physical education 28 1 1
Total I 790 25 26
II. OPTIONAL COURSES (TO CHOOSE)
Botany 42 4 -
Biodiversity preservation
Plant physiology 56 - 3
Applied ecophysiology
Foreign languages
(to choose between: English, French, German, Spanish)
56 2 2
Total II 154 6 5
TOTAL I + II 844 31 31
III. PEDAGOGY MODULE (OPTIONAL)
Psychology of education 56 5 -
Pedagogy I 56 - 5

IInd YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Food biochemistry 56 5 -
General microbiology 56 5 -
Transfer phenomena 42 4 -
Raw animal materials 56 5 -
Raw plant materials 112 5 4
Ecology and environmental protection 98 - 4
Refrigerating and air conditioning equipment 56 - 4
Elements of electrical engineering 56 - 4
Special microbiology 42 - 4
Unitary operations in the food processing industry 56 - 4
Computer assisted graphic design 28 3 -
Technology practicum in the field of study 90 - 3
Physical education 28 1 1
Total I 776 28 28
II. OPTIONAL COURSES (TO CHOOSE)
Inorganic and organic residues in food products 84 2 2
Pollution and ecosystem protection
Foreign languages
(to choose between: English, French, German, Spanish)
28 1 1
Total II 112 3 3
TOTAL I + II 888 31 31
III. COMPULSORY COURSES
Pedagogy II 56 5 -
Specialized Didactics 56 - 5

IIIrd YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Principles of human nutrition   5 -
Technologies for the processing of products of plant origin   4 4
Consumer's economic theory   4 -
Sensory analysis   3 -
Environmental audit   4 -
Food safety   3 -
Agro-food biotechnologies   - 4
Machines used in the food industry and environmental engineering   5 4
Packaging and design in the food industry   - 4
Additives and ingredients in the food industry   - 4
Techniques and equipment for investigating environmental factors   - 4
Specialised practicum   - 4
Total I   28 28
II. OPTIONAL COURSES (TO CHOOSE)
Colloids in the food industry   2 2
Monitoring environmental factors
Total II   2 2
TOTAL I + II   30 30
III. PEDAGOGY MODULE (OPTIONAL)
Computer assisted instruction   2 -
Class management   - 3
Pedagogical practicum for the mandatory pre-higher education   3 2
Graduation exam: 1st level   - 5

IVth YEAR

  Disciplines Hours Credits
Ist sem. IInd sem.
I. COMPULSORY COURSES
Methods and techniques of evaluation and expertise in the food industry 56 5 -
Environmental management 40 - 4
Consumer protection management 40 - 4
Marketing and the science of commodities 56 5 -
Principles and methods of food products preservation 56 5 -
Optimization and modelling of technological processes 40 - 4
Food products derived from genetically modified raw material 40 - 4
Global food safety politics and strategies 56 4 -
Legislation and consumer protection services 56 4 -
Food safety and consumer protection 40 - 3
Waste management 40 - 3
Environmental remediation techniques 40 - 3
Consumer behaviour 56 4 -
Specialised practicum 120 - 5
Total I 736 27 30
II. OPTIONAL COURSES (TO CHOOSE)
Toxicity of medicinal plants and mushrooms 56 3 -
Food authentication and detection of food counterfeiting
Total II 62 3 -
TOTAL I + II 792 30 30
III. ELECTIVE COURSES
Final examination 125 - 10



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