Titulatura
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Department of Food Technologies
PhD, Assoc. Prof. Petru Marian CÂRLESCU

PhD, Assoc. Prof.
Petru Marian CÂRLESCU
Head of Department

Contact details

Last name:   CÂRLESCU
First name:   PETRU MARIAN
Faculty:   Agriculture
Departament:   Food Technologies
Address:   3, Mihail Sadoveanu Alley, Iasi, 700490, Romania
Phone:   +40 232 407.560
Fax:   +40 232 260.650
E-mail:   pcarlescu@uaiasi.ro

CV Europass

- Curriculum Vitae Europass (.pdf)

Scientific papers

Total: 114.

Books and university text-books

Total: 8.

Grants and research contracts

Total: 17

Competences

  • Unit operation for the food engineering
  • Food processing equipment
  • Food packaging
  • Computer aided design

Research fields

  • Heat and Mass Transfer in Food Engineering
  • Modeling Food Processing Operations (CFD, FEM, DEM, FDS)
  • Structure and physical properties of foods (texture, structure, rheology, thermal and color analysis)

Coordination of administrative or academic organisms

  • Head of Department Food Technologies (2021 -)
  • Vice-Dean - Faculty of Agriculture, University of Life Sciences Iasi (2020-2021)
  • Head of Department Quality Assurance at USAMV Iasi (2018-2020)

Membership of scientific societies/professional associations

  • International Commission of Agricultural and Biosystems Engineering (CIGR) - from 2017
  • European Society of Agricultural Engineers (EurAgEng) - from 2017
  • The Romanian Association for Stress Analisys (ARTENS) - from 2007
  • The Romanian Society of Applied and Industrial Mathematics (ROMAI) - from 2008



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